Vina Krapez Lapor Belo Vipava Valley White 2020

Grape variety: Malvasia d˙Istria 30%, Pinela 30%, Rebula 20%, Welschriesling 20%

Vineyard location: terraces, south, flat with a mild southern exposition

Soil structure: marl, sandstone, flysch

Harvesting: thinning the grapes when they soften, manual harvest

Vinification: spontaneous fermentation with maceration for 7 days, soft pressing

Maturation: maturation in an oak barrel (tin) for 12 months with fine lees

Bottling: no cleaning and filtration, 10.000 bottles

Alcohol: 14,0 % vol

Total Sulphites: 20 mg / l

Serving temperature: from 12 to 14°C

Wine features: Deeper, golden yellow, color, cloudy. The bouquet is pronounced. Ripe peach, dried apricot, slightly tarry, balsamic notes in the background. A rich, inviting bouquet. In the mouth: dry, full of flavor, with a clear tannin grip. Intense and persistent.