
Sant'or Peloponnese Santameriana Dry White Wine
Santameriana Nature is a completely natural vinification of the rare Santameriana grape, which is grown biodynamically in its home terroir of Santomeri village, in Achaia.
Grower: Sant’Or Wines Vintage: 2024 Type: White Dry Wine Grapes: Santameriana 100% Appellation: PGI Peloponnese Alcohol: 12.00% Bottle: 750ml Viticulture: Certified Biodynamic, Certified Organic Vinification: Harvesting the grapes in the early morning hours and transporting them to the winery for crushing purposes, spontaneous fermentation about 22 days in stainless steel tank, free run and 6-month aging in stainless steel tank. Tasting Notes: Rich floral, citrus peel, bergamot and quince notes with minerality, and a very rich and vibrant palate, with hints of tannins.
Viticulture Certified Biodynamic & Certified Organic Climate: Mediterranean, dry summer Soil: Clay loam, schist rocks Vine age: Planted in 2007 Altitude: 400m Slope: 60% Planting density: 260 plants / ha Yield: 0.40 kg / plant Irrigation: None Spraying: Copper (twice), 501 (twice), 500 (twice), chamomile Harvesting: Manually in plastic crates and transfer to the winery
Vinification Maceration: None (free run) Pressing: None Temperature Control: None Fermentation: Spontaneous fermentation with indigenous yeast in stainless steel tank for 22 days Malolactic: Spontaneously completed Maturation: 6 months in stainless steel tank Clarification: Natural Filtration: None Production: 2,400 lt Alcohol: 12.00% Acidity: 6.75 gr/l RS: 1.41 gr/l Total sulfites: 39.00 mg/l Certification: Organic grapes, Vegan Bottle: 750ml
Grower: Sant’Or Wines Vintage: 2024 Type: White Dry Wine Grapes: Santameriana 100% Appellation: PGI Peloponnese Alcohol: 12.00% Bottle: 750ml Viticulture: Certified Biodynamic, Certified Organic Vinification: Harvesting the grapes in the early morning hours and transporting them to the winery for crushing purposes, spontaneous fermentation about 22 days in stainless steel tank, free run and 6-month aging in stainless steel tank. Tasting Notes: Rich floral, citrus peel, bergamot and quince notes with minerality, and a very rich and vibrant palate, with hints of tannins.
Viticulture Certified Biodynamic & Certified Organic Climate: Mediterranean, dry summer Soil: Clay loam, schist rocks Vine age: Planted in 2007 Altitude: 400m Slope: 60% Planting density: 260 plants / ha Yield: 0.40 kg / plant Irrigation: None Spraying: Copper (twice), 501 (twice), 500 (twice), chamomile Harvesting: Manually in plastic crates and transfer to the winery
Vinification Maceration: None (free run) Pressing: None Temperature Control: None Fermentation: Spontaneous fermentation with indigenous yeast in stainless steel tank for 22 days Malolactic: Spontaneously completed Maturation: 6 months in stainless steel tank Clarification: Natural Filtration: None Production: 2,400 lt Alcohol: 12.00% Acidity: 6.75 gr/l RS: 1.41 gr/l Total sulfites: 39.00 mg/l Certification: Organic grapes, Vegan Bottle: 750ml
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Sant'or Peloponnese Santameriana Dry White Wine
Sale price$20.00
