Pere Mata Cava Brut Reserva Cupada Rose

Organic. 70% Garnatxa , 30% Parellada. All 2018 vintage. Sourced entirely from Pere's estate vineyards which sit on calcareous-clay soils. Hand-picked and slowly whole cluster pressed. Fermentation and ageing in stainless steel. Bottled for secondary fermentation the Spring after harvest and aged for at least 24-30 months on the lees. Disgorged with zero dosage.