Papagiannakos Savatiano 2024

The Savatiano grapes are fermented in INOX stainless steel tanks at a controlled temperature (60°-65°F) in order to preserve the fresh, varietal fruit flavors. Vinified in a dry style, this wine bears the regional Markopoulo PGI appellation designation.

Soil composition: Limestone, Clay and Gravel

Elevation: 330 feet

Exposure: Northern

Harvest time: Early September

Bottles produced of this wine: 200,000

Average Vine Age: 50 years

Fermentation container: Stainless steel tanks

Fining agent: Vegan

Type of aging container: Stainless steel tanks

Total SO2: 100

Mesogaia, Attica. The blessed land of the famed Attica Vine. A land which is truly special and blessed by the gods. And surrounded by the sea which protects and nurtures it. The fruit of this land is borne of soft winters and warm and benevolent summers. From a soil which has the most perfect ingredients. The ideal environment for the cultivation of vines.

Mesogaia, Attica. In proximity to the Temple of Artemis, the haunt of Dionysus, the patron saint of wine, where for centuries the ancient method of wine production has been maintained and the vine has been lovingly cared for.