Massaya Le Colombier 2022

35% Grenache Noir, 35% Cinsault & 30% Tempranillo Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200-1,600 meters above sea level Chalky clay soils Hand harvested into crates and sorted on tables 100% destemmed, and fermented for 20-30 days in stainless steel vats Aged for 1 year in vats.