Massaya Le Colombier 2021

35% Grenache Noir, 35% Cinsault & 30% Tempranillo
Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200-1,600 meters above sea level
Chalky clay soils
Hand harvested into crates and sorted on tables
100% destemmed, and fermented for 20-30 days in stainless steel vats
Aged for 1 year in vats