Marvla Tindo Frankovka Modra 2019

From a small winery that produces no more than 10 000 liters of wine each year, operated by two childhood friends who went from debating about wine to winning a gold medal at the prestigious AWC Vienna competition. This wine spends 30 days on the skin, ferments spontaneously and is matured in oak barrels for about a year. The result is a deep purple wine with juicy ripe sugar plums on the palate and a slight minerality with an elegant slate finish.