Lustau Vermut Dry

Bright yellow color with golden reflections. Profound herbaceous notes with a subtle citrusness that enhances a classy “flor” background on the nose. Bone dry, fresh, and slightly briny, full of sea breeze scents and nutty hints. Bitter and clean with a long, crisp, and refreshing aftertaste.


• Extra dry vermouth produced by Lustau in Jerez, Spain • Produced from Manzanilla sherry aged in Sanlúcar de Barrameda • Seven botanicals including wormwood, thyme, marjoram, orange peel, and chamomile; each botanical is separately macerated and the extracts are blended into the wine and rested 6 months • Fortified with neutral spirit distilled from 100% Airen grapes • Naturally sweetened to 22 g/l with orange peels macerated in their own juice • Aromas of elderflower, thyme, and rosemary set the scene for a palate of starfruit, briny Manzanilla, and a hint of pear. The sherry finish dips below the horizon before flashing brightly on a delightfully delayed return. • 15% ABV Lustau's entry into the dry vermouth category adds a briny and umami touch to cocktails, enhancing flavors and helping to balance sweetness and acidity in cocktails. Try it in traditional vermouth-based cocktails such as a Bamboo or Chrysanthemum or as the ideal vermouth for all manner of Martinis—from classic Dry Martinis to Tuxedo and Turf cocktails.