Lebnani Ahmar Natural Red 2023 1L

Grape: Cinsaut (100%)

Farming: Organic

Yield: 20hL / Ha

Alcohol Content: 13.5%

Residual Sugar: 0 g/L

PH Level: 3.5

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Region: Deir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old

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Winemaking Method: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF.