Jean Paul Balland Sancerre Rose 2023

Family wine estate

Area: 1.20 ha 

Terroirs: calcareous-clay (caillottes)

Vine: 100 % Pinot Noir

Density: 7300 vinestocks / ha

Pneumatic pressing. Temperature regulated fermentation. Racking before blending and bottling.

Appearance: Bright, limpid rose with salmon hues.

Nose: Intense and frank, with a subtle aromatic complexity of red fruits (wild strawberry) and flowers (peony), opening onto tart notes (lychee, cranberry) and gourmet notes (berlingot).

Upon aeration: Aromas of red berries mingle with fresh, floral notes of rose petals.

Palate: Thirst-quenching attack with fruit aromas (redcurrant, raspberry).

Mid-palate: Rich mid-palate (strawberry, raspberry, redcurrant), opening with floral nuances (orange blossom, peach blossom). End of palate: A full, balanced, gourmet finish.