Halkia Winery Corinthia Agiorgitiko Reddish 2024

Halkia “Reddish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.

Grower: Halkia Vintage: 2024 Type: Light Red Dry Wine Grapes: Agiorgitiko 100% Appellation: PGI Corinth Alcohol: 12.90% Bottle: 750ml Viticulture: Certified Organic Vinification: Free run, wild fermentation in temperature-controlled stainless steel tank, with no filtration or fining and 3.5-4 months of maturing without lees. Tasting Notes: Deep rose color, freshly cut strawberries and forest fruit on the nos

Viticulture Certified Organic Climate: Mild Mediterranean, with periods of extreme heat and cold Winters. Soil: Clay / limestone Vine age: Planted in 2002 Altitude: 350m Slope: – Planting density: 1m x 2.4m Yield: 1.5-2 kg/plant Irrigation: Drip irrigation in extreme heat periods during the Summer (0-2 times) Spraying: Copper and sulfur, 2-4 times during the season Harvesting: Manually in plastic crates

Vinification Maceration: None (free run) Pressing: Pneumatic press for 2 hours Temperature Control: 16-18℃ during fermentation (6℃ during the 1st day) Fermentation: 15 days in stainless steel tank with ambient yeast Malolactic: Naturally completed Maturation: 3.5-4 months in stainless steel tank after lees removal Clarification: None Filtration: None Production: 3,000 lt Alcohol: 12.90% Acidity: 5.20 gr/l RS: 2.00 gr/l Total sulfites: 30.00 mg/l Certification: Organic Grapes Bottle: 750ml