Hakutsuru Sho-Une Sake

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu.


Category/Style: Junmai Daiginjo
Milling/Polish: 50%
Alcohol: 15.5%
Rice: Yamada Nishiki
Profile: Dry, Crisp, Fruity, Floral
Yeast: Hakutsuru Proprietary Yeast
Serving Temperature: Room Temperature or Chilled
Location: Hyogo Prefecture
Toji: Kosa Mitsuhiro