Gaupasa Garnacha

Production Methods: Sustainable, Low-Sulfite, Unfined/Unfiltered

Appellation: Navarra

Soil: Fine Clay

Average Vine Age: 15-25 years

Farming practices: Dry-farmed, organic, biodynamically-grown, hand-harvested estate fruit

Vinification: Indigenous ferment in stainless steel tank.

Aging: in tank & bottle. Bottled with very little SO2.