Gaia Notios Dry Red 2024

After harvest, the grapes are destemmed, crushed and inoculated with strains of dry active yeast. The skins and juice are left in contact for approximately 6 days. After fermentation, the wine is racked twice for clarity and then matured in French oak casks for approximately 45 days.

Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel.