Fond Cypres Le Blanc des Garennes

Grenache Blanc, Viognier, and Roussanne co-fermented together in Corbières, Languedoc. Co-fermentation — blending the grapes before fermentation rather than blending the wines after — produces something genuinely different from the sum of its parts: the varieties intertwine their aromatics and textures during fermentation, creating a unified, complex wine that is impossible to achieve through post-fermentation blending.

Tasting Notes

Rich and textured with exotic fruit, stone fruit, and the specific herbal-floral complexity of Roussillon. Nothing added, nothing removed. A wine that rewards attention and lingers on the palate for an unusually long time.

Food Pairing

Grilled white fish with herbs, seafood in rich sauce, roast chicken, aged soft cheese. Languedoc white wine at its most interesting.