Bukolyi Marcell Joy Pinot Noir

After 10 years of making wine for the family winery, Marcell Bukolyi struck out on his
own and formed his own winery in 2016. The winery is 14 hectares, and it is the only
fully certified organic winery in Eger.

“Joy” is Pinot Noir from Bukolyi’s limestone vineyards on the Nagy-Eged hill in Eger. It is a medium-bodied, energetic wine, with flavors like strawberry, cherry and chai spice. Long mineral finish.

Unfiltered and unfined, certified organic.

The grapes come from a single vineyard on the Nagy-Eged in Eger. It faces south, and
the soil is 100% limestone sediment. The vineyard has been organic since it was planted. After partial (80%) destemming, fermentation was spontaneous with native yeasts in
stainless steel tanks. Partially carbonic (20%) maceration. After malolactic fermentation, the wine was aged on the lees for 6 months and bottled immediately afterwards. The wine was aged in stainless steel tank for 6 months before bottling. 

Technical data:
a. Sulphur dioxide at bottling (free/total in mg/L): 6/32
b. PH: 3.32
c. Acid (g/L): 5.5
d. C6 sugars (g/L): 1.0
e. Alcohol percentage: 12.67%