{"title":"White wine","description":"","products":[{"product_id":"andreas-durst-collective-z-easy-winer","title":"Andreas Durst \u0026 Collective Z Easy Winer 2021","description":"\u003cp\u003eAn exclusive blend of Traminer and Sylvaner from Christoph Ziegler of collective z and fellow Pfalz natural winemaker and good pal, Andreas Durst. Inspired by the motorcycle adventures through the vineyards of Southern France and the movie Easy Rider.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946053345568,"sku":"261050D","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7035.png?v=1767220049"},{"product_id":"brisa-suave-vinho-verde-branco","title":"Brisa Suave Vinho Verde Branco","description":"\u003cp\u003eBrisa Suave Vinho Verde Branco is a classic, refreshing white wine from the Minho region of Portugal. Often found in a 1-liter bottle, it is widely considered the ultimate \"poolside\" or summer wine due to its light body and high drinkability. The 2023 and 2024 vintages are characterized by their \"electric\" freshness and clean fruit flavors: fragrant and zesty, with aromas of green apple, lime, and white flowers, alongside a distinct wet-stone minerality. On the palate, expect a burst of citrus (lemon\/grapefruit), honeydew melon, and ripe pear. The light bubbles provide a playful, tingling sensation that cuts through the fruit, leading to a smooth, clean, and slightly saline finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946055803168,"sku":"3642753","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6801.png?v=1766446704"},{"product_id":"brkic-zilavka","title":"Brkić Žilavka 2021","description":"This wine is a refreshing reflection of the Mediterranean terroir of Mostar: bright yellow and green fruits on the nose, lemon zest and dried Mediterranean herbs. Packed with flavors of Anjou pear, sage and oregano with balanced acidity\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946056098080,"sku":"4857007","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7105.png?v=1767555533"},{"product_id":"ca-dei-frati-lugana-i-frati-2024","title":"Ca' dei Frati Lugana I Frati 2024","description":"Ca dei Frati I Frati Lugana 2023 is a fresh and lively white wine produced in the Lugana region of Italy. Its pale straw yellow color is indicative of the wine's clean and refreshing taste. On the nose, it offers a delightful blend of fruity aromas, including yellow apple, pear, and apricot, complemented by a subtle hint of herbs and floral notes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOn the palate, the wine's crisp acidity is well balanced with a round texture, providing a pleasant mouthfeel that lingers long after each sip. The finish is characterized by subtle grapefruit and pear flavors that persist in a perfumed and gentle aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI Frati Lugana is a versatile wine that pairs well with a variety of dishes, from light salads to more substantial seafood and pasta dishes. Its refreshing character and gentle finish also make it an excellent choice for outdoor gatherings or as an aperitif.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946060947744,"sku":"196748T","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6642.png?v=1766166245"},{"product_id":"christian-tschida-non-tradition","title":"Christian Tschida Non-Tradition 2022","description":"\u003cp\u003eChristian Tschida (pronounced like cheetah) has the great fortune to cultivate 10 hectares of old vines that have been in his family for 4 generations, since the 19th century. The winery is located in the Neusiedler See part of Burgenland, the eastern most point of Austria, more traditionally known for red and sweet wine production. The vineyards consist of sandy gravel, schist and limestone, and all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler. Christian takes a hands off approach to winemaking, and the wines spend a great deal of time in barrel in contact with oxygen, some for as many as 5 years before bottling. Christian ferments all of his wines in closed top tanks that sit in the shade outside, in which the grapes are foot stomped, and then the juice is moved inside to barrel for aging. Many of the wines receive zero sulfur additions, except some of the reds, which Christian feels benefit from a small dose of sulfur at bottling.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065699104,"sku":"555421C","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7073.png?v=1767482307"},{"product_id":"domaine-moutard-diligent-bourgogne-blanc-chardonnay-burgundy-2023","title":"Domaine Moutard-Diligent Bourgogne Blanc Chardonnay Burgundy 2023","description":"The Moutard family has been making Champagne for the past four centuries. Francois Moutard, the winemaker and his two sisters, have ventured into Burgundy, a logical avenue for expansion given its proximity to Champagne and grape varietal mix. They adhere to farming where all of the fruit is harvested by hand, gentle pressing is employed, with the fermentations occurring naturally. This wine undergoes lees aging for 8 months, 50% ages in neutral barrels prior to bottling with minimal fining, filtration and sulfur additions, which preserves the character of a vintage. This wine is a classic expression of Chardonnay offering aromas of ripe green fruit and lemon zest. Weighty in the mouth with hints of meringue and butter, while still holding true to a classic fruit profile.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946067697952,"sku":"W629121","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6788.png?v=1766442102"},{"product_id":"donkey-goat-eliza-2019","title":"Donkey \u0026 Goat Eliza 2019","description":"\u003cp\u003eWild yeast fermented in once-used French Oak barrels. Aged in barrel for 10 months. Bottled unfined and unfiltered with a small addition of sulfur.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946068648224,"sku":"V055034","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7454.png?v=1769367613"},{"product_id":"eric-kent-chardonnay-appellation-series-sonoma-coast-2022","title":"Eric Kent Chardonnay \"Appellation Series\" Sonoma Coast 2022","description":"\u003cp\u003eA simple statement and profound truth: great wine is grown in the vineyard. To make it you must start with outstanding fruit. Sonoma County comprises one of the most diverse and impressive viticultural areas in the world. Our vineyards are chosen to highlight this diversity, from coastal to inland, high elevation to low, rocky soil to sandy, cool-climate to warm, so that we can showcase this fascinating variety in our vineyard designates, appellation wines and proprietary blends.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946073694496,"sku":"7596065","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7453.png?v=1769367404"},{"product_id":"fond-cypres-le-blanc-des-garennes","title":"Fond Cypres Le Blanc des Garennes","description":"\u003cp\u003eLaetitia Ourliac \u0026amp; Rodolphe Gianesini are intent on producing wines that express their sultry slice of the Languedoc — specifically, Escales, in the northernmost part of the Corbières AOC.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA co-ferment of Grenache blanc, Viognier and Roussanne from the Garennes parcel, all picked at the same time with different maturities to avoid the Southern French tendency toward “heavy” white wine, which Laetitia and Rodolphe personally don’t care for. They solve this issue by balancing the Viognier and Roussanne, which ripen at the same time, with the Grenache blanc which has yet to reach full maturity at time of harvest. All grapes are direct pressed, co-fermented and aged in barrels for 12 months, lending freshness and tension to the wine. Nothing added, nothing removed. A rich and deep texture, aromas of exotic fruits, spices and citrus. Hints of Iberico ham, porcini mushrooms, caramelized shallots, reminiscent of sherry. The finish is forever.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946073923872,"sku":"G934508","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6701.png?v=1766187467"},{"product_id":"jean-aubron-vieilles-vignes-sauvignon-blanc","title":"Jean Aubron Vieilles Vignes Sauvignon Blanc","description":"This gorgeous Sauvignon Blanc comes from 40+ year old vines grown on gabbro and volcanic soils, fermented in stainless, unfined, lightly filtered and lightly sulfured. The result is mouth-wateringly refreshing and easy to drink.\u003cbr\u003eWith vines planted in a completely different sort of soil called gabbro (basically crumbly granite), Jean-Pascal lovingly tends the land like his ancestors did for generations. He starts the fermentation in stainless steel, then transfers the wines to glass-lined underground tanks to let them sit on their lees until he feels they’re ready, creating Sauvignons, Folle Blanches \u0026amp; Muscadets that are aromatically expressive, with striking acidity, minerality and salinity but also with stunning purity of fruit.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946087162144,"sku":"558027W","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6661.png?v=1766180849"},{"product_id":"keltis-rumeni-muscat","title":"Keltis Rumeni Muscat 2022","description":"\u003cp\u003eThe wine is an intense yellow color and slightly cloudy. The aroma is ripe citrus and some tropical fruit. The texture is pleasantly buttery, the taste is rich, and the acids are beautifully expressed and juicy.\u003c\/p\u003e\u003cp\u003eVarietal composition: yellow muscat\u003c\/p\u003e\u003cp\u003eRegion: Bizeljsko, Lower Styria, Slovenia.\u003c\/p\u003e\u003cp\u003eVineyard location: 16–25 years old, 350 meters above sea level, southwest orientation.\u003c\/p\u003e\u003cp\u003eSoil: shale, clay and sandstone.\u003c\/p\u003e\u003cp\u003eHarvest: hand-picked, end of September.\u003c\/p\u003e\u003cp\u003eVinification: Directly pressed grapes. Spontaneous fermentation without added yeast, without filtration. Aging: 18 months in large oak barrels.\u003c\/p\u003e\u003cp\u003eSO2 addition: 10 mg\/L\u003c\/p\u003e\u003cp\u003eSugar residue: dry\u003c\/p\u003e\u003cp\u003eAlcohol: 13.00% vol.\u003c\/p\u003e\u003cp\u003eServing temperature: 7-10 °C\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946108723488,"sku":"6343761","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7187.png?v=1768084448"},{"product_id":"lalezan-suspens-2022-white","title":"L'Alezan Suspens 2022","description":"An exceptional cuvée that is made only in the best years, Suspens is the grand reward for the tremendous work of tending to a very special plot of Marsanne and Roussanne planted on extremely steep hills. 100% of the work in this vineyard is done by hand—an athletic endeavor given the pitch of the slope. The grapes are direct-pressed into Spanish tinajas which preserve the salinity of the terroir whence they came.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109018400,"sku":"703379A","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6729.png?v=1766352028"},{"product_id":"lindenlaub-riesling-white","title":"Lindenlaub Riesling","description":"This 100% Riesling masquerades as a smoky Chenin. A completely glou glou Alsatian white that walks a tightrope of tension and balance, complexity and precision. Racy, aromatic and textural, with a backbone of linear acidity.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109804832,"sku":"239254B","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6680.png?v=1766184181"},{"product_id":"libalis-white-wine","title":"Libalis Afrutado 2023","description":"The grapes are sourced from young vines from Finca Maetierra, a vineyard located in Calahorra, La Rioja. Harvested at night, with grape selection at the winery.\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eLibalis is a friendly, fruity white wine, fresh and silky, round and elegant, with a long and intense aftertaste. \u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eTo be enjoyed in its youth. This very versatile wine pairs perfectly with any type of dish, as an aperitif, with tapas or snacks, or on its own.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109870368,"sku":"341576R","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7514.png?v=1769799626"},{"product_id":"madame-flock-schmetterling","title":"Madame Flock Schmetterling 2022","description":"Wild Spontaneous fermentation. 2 - 15 Days skin contact (depending on parcel) Hard pressing into mature barriques 100% Mature Oak Fermentation and elevage on fine lees.  6 months elevage  Bottled without filtration or fining No Suphites Added\u003cbr\u003e100% The best parcels of Riesling and Müller Thurgau from Terrassen Mosel vineyards in Winningen, Kobern, and Lehmen Germany.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946110427424,"sku":"694909A","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7033.png?v=1767219283"},{"product_id":"maria-sepp-muster-opok","title":"Maria \u0026 Sepp Muster Opok 2021","description":"\u003cp\u003eLight and fresh with an extra mineral oomph coming from the Opok soil. Citrus, elderflower, wet stones, beautiful acidity.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946110525728,"sku":"4328901","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7075.png?v=1767482507"},{"product_id":"ottomani-anfora-bianco","title":"Ottomani Anfora Bianco 2022","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946120585504,"sku":"1242870","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6924.png?v=1766873536"},{"product_id":"paolo-bea-santa-chiara-umbria-bianco","title":"Paolo Bea Santa Chiara Umbria Bianco 2020","description":"\u003cp\u003eA white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. This wine is then left on the fine lees in stainless steel for one year before being bottled. Approximately 4,500 bottles of wine are produced annually.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946121863456,"sku":"839394Y","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6952.png?v=1766953161"},{"product_id":"rodica-malvasia","title":"Rodica Malvasia 2023","description":"Located in the picturesque hills near Marezige, 5 km from the Adriatic sea, Rodica vineyard enjoys rich soil full of minerals, consisting predominantly of limestone. The vines are forced to “fight” to get water, which results in better quality grapes. Every second row of the vineyard is unplanted to allow for more sunshine and breeze resulting in exceptional quality harvest. The pressed juice spends a few hours on skin until spontaneous fermentation begins. Up to 25% of the wine was matured for 6 months in 2,500-liter acacia barrels, then blended in stainless steel tanks and bottled unfiltered. The nose offers aromas of wild flowers and peach. Medium-body with balanced acidity and bright fruitiness, this Malvasia is elegant and refreshing.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946131824928,"sku":"Z419844","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7188.png?v=1768085397"},{"product_id":"silva-de-ponte","title":"Silva Daponte Godello","description":"\u003cp\u003eA clear and bright wine lemon yellow with green flashes. Average aromatic intensity with notes of fruits acerola, apple, pears, boxwood, fennel and sage. It is harmonious and balanced, nuanced with a long aftertaste.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946133070112,"sku":"F612273","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6797.png?v=1766446144"},{"product_id":"somloi-vandor-furmint-oregtokek","title":"Somloi Vandor Furmint Oregtokek 2023","description":"\u003cp\u003eKis Tamás is making small-production, native grape wines from his organic 8-hectare property on Somló. Somló is Hungary’s smallest and most distinctive appellation. Its soils, rich in black basalt and other volcanic minerals, give the wines a distinctive smoky quality. The 2023 Öregtőkék (old vine) Furmint comes from vines that are 75 years old, on the south side of Somló hill. The wine was spontaneously fermented and aged in new and used 200 and 500 L Hungarian and French oak for 8 months. Rich and expansive, round and rich, with golden apples, green herbs and salty finish. Varietals: 100% Furmint. Soil and estate: This wine is made from grapes hailing from 75-year-old vines in the Grófi dűlő, on the southern slope of Somló hill. Tomi describes the vineyard as old and magical, giving wines with extreme length and structure. The soil on Somló is black basalt-rich loess with clay and sand. All of the vineyards are certified organic, with no pesticides or herbicides used. Fermentation: After destemming and a quick press in an open basket, the wine was spontaneously fermented with native yeasts in new and used 200-500 L Hungarian and French oak barrels. There was no temperature control, and fermentation and aging occurred on the lees. Aging: Aged on the lees for 8 months in new (25%) and used (750%) 200 and 500 L selected Hungarian and French oak barrels. Other details: Unfiltered and unfined. Low sulfites added.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946134020384,"sku":"Q280063","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7092.png?v=1767550455"},{"product_id":"tomac-rockstar-riesling","title":"Tomac Rockstar Riesling 2021","description":"\u003cp\u003eRockstar Riesling is a testament to the Tomac family's century-old winemaking tradition and the hand harvested vineyards that are up to 80 years! Inspired by the soil and celestial influences, Tomislav and Martina Tomac aim to capture the unique essence of Pleševica terroir with a riesling that reflects the region's natural balance of ripeness and acidity, rather than imitating Rheingau, Wachau or Alsace.\u003c\/p\u003e\u003cp\u003eThe wine undergoes an extremely slow natural fermentation in 2000L Slavonian  barrels, and not starting malolactic fermentation until early the following year. The wine is aged for 12 months and then bottled with very little sulfur additions. The resukting wine is extremely complex with great aging potential. It's a light greenish yellow color with pronounced citrus aromas and minerality, green apple and fresh herbs on the palate.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946155417888,"sku":"2827460","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7442.png?v=1769724064"},{"product_id":"vostinic-klasnic-ikons","title":"Voštinić Klasnić Ikons 2024","description":"The winemaker’s grandfather was a pioneer in reviving the Škrlet grape and taught him that the best wine of the region for every day drinking, was an equal blend of the two \"iconic\" white varietals grown only in Moslavina, Ŝkrlet, Graševina. Local farmers, families and neighbors alike, say this wine tastes like home. An effortlessly refreshing iconic blend, bright, soft and super easy to drink. Packed with floral aromas, delivering a palate of tropical fruit and peaches with some herbal notes.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49947255111968,"sku":"T431527","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7443.png?v=1769724136"},{"product_id":"weingut-maria-sepp-muster-erde","title":"Weingut Maria \u0026 Sepp Muster Erde 2021","description":"\u003cp\u003eVarieties : Sauvignon Blanc, Morillon. Age of Vines : 25 years old. Vinification Method : Grapes are hand harvested and half are destemmed. They are fermented in 600-liter wooden barrels with indigenous yeast. The grapes macerate on the skins for 6-12 months before they are transferred to 1200-liter oval wooden tanks for elevage for 20 months. The wine is lightly sulfured at bottling and is not filtered or fined.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946156269856,"sku":"414180G","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7062.png?v=1767480476"},{"product_id":"unikat","title":"Voštinić Klasnić Unikat 2023","description":"Unikat is a young wine, an expression of Škrlet that is exploding with versatile flavors and flowery aromas. It maintains high acidity and low alcohol, but with a playful, creamy, soft, and easy to drink body, ripe pineapple, yellow peaches and golden apples. .\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946156794144,"sku":"T392596","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7440.png?v=1769723664"},{"product_id":"united-cellars-asap-riesling","title":"United Cellars of Tekov ASAP Riesling 2022","description":"\u003cp\u003eCellar\u003c\/p\u003e\n\u003cp\u003eManual harvest in 20kg crates, first half of September 2022 Destemmed and crushed, 3 days of skin-maceration. Spontaneous fermentation, racked and rested on fine lees for 7 months in stainless steel tank with several batonnages. Unfined, Unfiltered, 25 ppm sulphur at bottling.\u003c\/p\u003e\n\u003cp\u003eHerbs, yellow fruit and smoke. Enticingly aromatic skin-contact white with lovely acidity and salty finish. Almost too easy to drink. Herb-crusted chicken. White fish with beurre blanc. Ceviche. Asian cuisine with mild to moderately spicy profile. Lightly smoked cheese. Hell, this wine works with everything!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50021171790112,"sku":"V009358","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7086.png?v=1767547554"},{"product_id":"anthony-road-riesling-2022","title":"Anthony Road Riesling 2022","description":"\u003cp\u003eThe 2022 growing season started with a cold January, that turned into a typical, average Spring for the Finger\u003c\/p\u003e\u003cp\u003eLakes. Spring and early Summer were warm and dry, almost drought conditions, with conditions changing to\u003c\/p\u003e\u003cp\u003ewarm and wet by mid-August. September saw a bit more moisture and cooler temperatures, but disease pressure\u003c\/p\u003e\u003cp\u003ewas low and fruit quality was high going into the month.\u003c\/p\u003e\u003cp\u003eAn early harvest, although light, brought in ripe, clean, delicious fruit.\u003c\/p\u003e\u003cp\u003eHarvest dates: October 11th, 12th and 14th, 2022\u003c\/p\u003e\u003cp\u003eVineyard: Martini Family Vineyards \u0026amp; Nutt Road\u003c\/p\u003e\u003cp\u003eWinemaking Notes: Machine harvested fruit. Pressed into stainless steel tank to cold settle for two days then racked off the juice bottoms into stainless steel tanks to ferment. Native and commercial yeasts were employed to create many expressions of the fruit that would be used in the final blending of the wine. The wine spent about 7 months resting on the lees before the wine was readied for bottling.\u003c\/p\u003e\u003cp\u003eBottling date: July 27, 2023, August 29 \u0026amp; 30, 2023\u003c\/p\u003e\u003cp\u003eTasting Notes: Flavors and aromas of crisp apple, tangerine, lime zest, floral notes and thyme.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689823867168,"sku":"7752987","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7449.png?v=1769366878"},{"product_id":"anthony-road-unoaked-chardonnay-2023","title":"Anthony Road Unoaked Chardonnay 2023","description":"\u003cp\u003eThe 2023 growing season was off to an early start with a warm spring. Bud break was early and this proved to be\u003c\/p\u003e\u003cp\u003ean issue as a late freeze on the evening of May 17th killed many primary buds around the region. In our vineyard\u003c\/p\u003e\u003cp\u003ethere was damage to our Martini Vineyard Lemberger and Chardonnay vines. Late spring to early summer was\u003c\/p\u003e\u003cp\u003ecool and wet and then things warmed up in July and into early August until the weather cooled again. It was\u003c\/p\u003e\u003cp\u003earound this time that wildfire smoke from Canada blanketed the area. Heading into the harvest the acidities\u003c\/p\u003e\u003cp\u003ein the grapes were still high and the brix were in need of a climb. In late September into early October we had a\u003c\/p\u003e\u003cp\u003eweek of sunshine with temperatures in the 80’s. This helped all varieties fully ripen and the resulting wines are\u003c\/p\u003e\u003cp\u003eof a high and concentrated quality.\u003c\/p\u003e\u003cp\u003eHarvest dates : October 4, 2023\u003c\/p\u003e\u003cp\u003eVineyard: Martini Family Vineyards \u0026amp; Nutt Road Vineyard\u003c\/p\u003e\u003cp\u003eWinemaking Notes: The fruit was machine harvested then pressed into stainless steel tanks to settle for 2 days.\u003c\/p\u003e\u003cp\u003eIt was then racked off the juice bottoms into tank for fermentation. Once fermentation was complete, the wine\u003c\/p\u003e\u003cp\u003erested on its lees for about 5 months before being readied for bottling. The wine was filtered and underwent a slight\u003c\/p\u003e\u003cp\u003ebentonite fining for heat stability.\u003c\/p\u003e\u003cp\u003eBottling date: April 24 \u0026amp; 25, 2024\u003c\/p\u003e\u003cp\u003eTasting Notes: Aromas and flavors of sweet apples, dry floral notes and candied citrus.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689823932704,"sku":"H775742","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7450.png?v=1769367093"},{"product_id":"chateau-de-beru-chablis-terrois-de-beru-2019","title":"Chateau de Beru Chablis Terrois de Beru 2019","description":"\u003cp\u003eGrape: Chardonnay. Soil: clay, chalk, limestone. Average Age of Vines: 35-40 years. Harvest: by hand. Winemaking: malolactic fermentation in stainless steel. Aging: 12-18 months in stainless steel.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689824981280,"sku":"C750433","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6734.png?v=1766353519"},{"product_id":"domaine-romaneaux-destezet-vin-de-pays-de-lardeche-herve-souhaut-blanc","title":"Domaine Romaneaux-Destezet Vin de Pays de l'Ardeche Herve Souhaut Blanc","description":"About the producer\u003cbr\u003eHervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5 hectares of old and ancient vines—between 50 to 100 years-old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph. This region is widely recognized as being one of the finest areas for wine production on the planet; thanks in part to its elevation, ancient vineyard sites and the southeastern and southern exposures. The domaine is located further into the hills of the Northern Ardeche in the tiny town of Arlebosc, about a 30 minute drive from St Joseph, winding through the hills. The winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the souteronne, syrah, and white cuvées.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHervé works with entirely whole grape bunches and semi-carbonic maceration. His philosophy is to extract a delicate balance of tannins from the grapes, to make a wine with subtlety and finesse. This stands in contrast to many of the storied wines of the Northern Rhone, that are made with much more extraction of tannin, designed to be practically undrinkable in youth and soften and open with time. Hervé prefers to make a wine that is drinkable right away, but we must say his wines have such a fantastic level of purity and acidity, that the older bottles we have tasted have incredible potential to evolve into what we find to be one of the most spectacular.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eViognier, Roussanne\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689826783520,"sku":"P624401","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6733.png?v=1766352600"},{"product_id":"dorcha-bistrica-2022-1l","title":"Dorcha Bistrica 1L","description":"Classification: Dry white wine\u003cbr\u003eVarietals: Welshriesling 60%, Silvaner 20%, Sauvignon 20%\u003cbr\u003eAppellation: Ritoznoj, Lower Styria (Štajerska), Slovenia\u003cbr\u003eDensity \u0026amp; Yield: 5,000 vines\/ha; 2 kg\/vine\u003cbr\u003eAnnual Production: 6,000 bottles\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eClimate: Continental, with dry and hot summers, and snowy winters\u003cbr\u003eTerrain: Marl rich soils, with sand and clay. Exposed southern exposure, 360 meters above sea level.\u003cbr\u003eFarming: No irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land.\u003cbr\u003eVinification: The Sylvaner is handpicked and destemmed into small open top fermenters, undergoing spontaneous fermentation, macerated on the skins through the completion of fermentation, approximately 16 days. The Welcshriesling and Sauvignon Blanc are both separately pressed to tank undergoing spontaneous fermentation in stainless steel. The wine is blended and then 65% is aged on the fine lees in inox tanks, and 35% is aged in neutral oak barrels for 8 months.\u003cbr\u003eTasting Notes: Bistrica (pronounced: bee-streetz-ah): Named after the town surrounding the Dorcha estate, (Slovenska Bistrica), ‘Bistrica’ is also a common word in Slavic meaning “rapid-flowing streams and rivers” which are often found in the forests and Pohorje mountains surrounding the vineyards. This blend in a liter bottle of key varietals in the region is meant to be an authentic representative style of wine of the village in this hilly region, offering a true expression of its terroir. The wine opens with pleasant and warm aromas of spiced golden apples, candied ginger and wild grassy notes. On the palate, the wine is soft and light, but textured and lively, popping with zesty yellow and green fruits, Meyer lemon, key lime, and a mineral finish. An insatiable balance of expressive personality and fresh drinkability; as crisp and clean as the Styrian mountain streams.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689826914592,"sku":"J939788","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7196.png?v=1768088345"},{"product_id":"kamara-retsina","title":"Kamara Retsina","description":"Roditis, Assyrtiko. Tender lemon yellow color. Pinewood tones along with citrus fruits, mint and jasmine. Fresh, elegant and salty palate, the decent resin touch with orange and grapefruit builds up an exciting combination. Long aftertaste.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689828258080,"sku":"9156251","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7160.png?v=1767989096"},{"product_id":"la-rivolta-i-vigneti-di-bruma-falanghina-2023","title":"La Rivolta “I Vigneti di Bruma” Falanghina","description":"Located in Torrecuso, in the province of Beneveno, Fattoria La Rivolta consists of hilly lands that range in altitude from 300 to 600 meters. With unique soils of limestone and clay, the vineyards are located in one of the smallest DOCs in the region, Campania's Taburno, home to some of the most picturesque and mountainous vineyards in all of Europe.  Here, the Cotroneo family has been living in the region for several generations. At the beginning of the twentieth century, the grandparents Giovanni and Teresa maintained and cultivated one of the largest agricultural farms in Benevento, which was later divided amongst their eight grandchildren.  After joining lands with his brother Mario, Paolo Cotroneo launched Fattoria La Rivolta in 1997. A third generation farmer, Paolo immediately began to organically cultivate his vines, earning certification from ICEA, the Istituto per la Certificazione Etica e Ambientale, in 2001. A family affair that includes two sisters and a cousin, these 29 hectares of cultivated vineyards are hand harvested to produce low yields and farmed without the use of chemical treatments.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFalanghina is the signature grape of this area. This indigenous grape is known for its fresh, mineral, perfume and fruit-forward flavor profile. Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Fresh acidity.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689828487456,"sku":"2700178","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6927.png?v=1766874186"},{"product_id":"mandirola-1913-timorasso-derthona-2021","title":"Mandirola 1913 Timorasso Derthona 2021","description":"Certified Sustainable. 100% Timorasso. Planted on southwest facing slopes over clay and grey limestone. Hand harvested from the end of September to the beginning of October. The grapes undergo gentle pressing, temperature controlled fermentation and refinement on fine lees for at least 12 months.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689829044512,"sku":"7856510","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6925.png?v=1766873625"},{"product_id":"mansus-makovec-trezor","title":"Mansus Makovec Trezor 2020","description":"Notes from Vinum USA\u003cbr\u003eVarietals: 100% Sauvignonasse (aka Tokaj, Jakot, Tocai Friulano)\u003cbr\u003eAppellation: Brje, Vipava Valley, Slovenia\u003cbr\u003eDensity \u0026amp; Yield: 4,000 vines\/ha; 1.5 kg\/vine\u003cbr\u003eAnnual Production: 2500-3000 bottles\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003eClimate: Mild Mediterranean, with dry and hot summers, and mild winters.\u003cbr\u003eTerrain: The Vipava Valley is right on the border with Italy, north of the Italian port city of Trieste. The area consists of hills where the continental climate of the Alps collides with the more temperate mild Mediterranean climate of the Adriatic. Makovec vineyards are located in the village of Brje, on the hills, where the bora is frequent and the soil contains marl, rich in minerals, which can be seen in the minerality of the wine.\u003cbr\u003eFarming: Organic. The vineyards have no irrigation, spraying only with sulfites and copper if necessary.\u003cbr\u003eVinification: All grapes are hand-picked, removed and spontaneously fermented in stainless steel tanks. Aged in stainless steel tanks. Bottled unfiltered.\u003cbr\u003eTasting Notes: The smell is reminiscent of dank herbs, dried fruit, and acacia. The taste delivers tons of depth with a creamy palate of baked apples, leeks and pleasant acidity. A perfect versatile white that can spill into the colder months with a variety of dishes, such as grilled fish dishes, poultry and rabbit, Alpine aged cheeses and all the cured meats.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689829077280,"sku":"D141675","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7199.png?v=1768088004"},{"product_id":"pomalo-debit","title":"Pomalo Debit 2022","description":"Classification: Dry white wine\u003cbr\u003eVarietals: 100% Debit\u003cbr\u003eAppellation: Dalmatia, Croatia\u003cbr\u003eAnnual Production: 6,000 bottles\u003cbr\u003eAlcohol: 11.5%\u003cbr\u003eClimate: Mediterranean, with dry and hot summers, and mild winters\u003cbr\u003eTerrain: Inland locations near the beautiful and historic town of Šibenik. A terrain made up of various vineyard locations on slopes or semi-slopes, with an altitude of 50 to 300 meters asl. The vineyards see some of the warmer temperatures in Northern and Central Dalmatia, with interestingly cooler nights and constant breezes. Mostly fertile red and brown topsoil with finer brown clay stones, and a rugged and tough limestone foundation.\u003cbr\u003eFarming: Practicing organic, no irrigation\u003cbr\u003eVinification: Made for the first time in 2022 vintage, this is Debit. Embracing the minimal intervention approach in the cellar, hand-harvested grapes were destemmed, a short maceration, then pressed into a stainless steel tank to undergo spontaneous fermentation. Racked and left for 5 months on the lees. Lightly sulfured and filtered before bottling.\u003cbr\u003eTasting Notes: The Debit grape had been stigmatized by locals in the early 20th century but has tremendous potential as a Dalmatian white grape, given it is cultivated halfway between the coastlines and the mountains. This microclimate offers plenty of sunlight for natural ripeness, while also getting cool winds at night to provide acidity.\u003cbr\u003eThe whole point of Pomalo is to take it easy and not take things too seriously. So, nothing too technical here! But adding a still expression of Debit was essential for the Pomalo life to capture a crisp and refreshing Dalmatian white that provides the fruit of the Dalmatian sunshine and the salinity of the Adriatic Sea. This wine is refreshing, fun and briny – like a handful of fruity jellies soaked in sea water, with an herbal coastal Adriatic finish. Pair with fresh cracked sea urchin that you just plucked from the Adriatic, broke open with the side of a spoon, and scooped out uni like ice cream. Any sort of raw bar or ceviche works too.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689830322464,"sku":"1379793","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7439.png?v=1769723283"},{"product_id":"samuel-tinon-tokaj-szamorodni-dry","title":"Samuel Tinon Tokaj Szamorodni Dry 2009 500mL","description":"Shriveled and botrytized grapes all being harvested and fermented together. Dry Szamorodni goes a few steps further by adding Claspodorium cellare (a special mold covering the entire cellar) and a native yeast veil (flor) that protects the wine in barrel. Not only are these yeasts specific to Tokaj’s volcanic cellars, but the evaporation rate is also the reverse of Jerez in that alcohol evaporates without water loss so the wines actually lose .5% alcohol each year. Samuel Tinon made his first Szamorodni by mistake and luck: two barrels of 2001 Aszú that seemed destined to spoil and were marked “throw away” developed a veil of yeast over the summer and were changed into Szamorodni. After one night of maceration on the skins, primary fermentation of the wine took about three weeks. After 6 months on the lees, the first blending took place and the resulting wine spent 5 years in 220L barrels with both previously mentioned cellar micro-organisms at work. The final blend was made after these 5 years.","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689830748448,"sku":"252912M","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7222.png?v=1768089143"},{"product_id":"van-ardi-kangun-2023","title":"Van Ardi Kangun 2023","description":"\u003cp\u003eThis Kangun opens with a delicate and gorgeous nose - an infusion of pear, white peaches and quince, notes of dewey white flowers embellish its bouquet , along with light notes of citrus , creating altogether a refreshening and elegant wine . it embraces the palate with nice body and a finish that faintly reminds of stone fruits.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689831567648,"sku":"Z010616","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7394.png?v=1769364401"},{"product_id":"gal-tibor-egri-csillag-2024","title":"Gál Tibor Egri Csillag 2024","description":"The Egri Csillag is a local white field blend crafted in memory of the ancient wayfarers who followed the glittering star (\"Egri Csillag\") on their way to Eger. Egri Csillag must be comprised of at least 4 grapes, with at least 50% of the wine coming from native grapes.\u003cbr\u003eGál Tibor's Egri Csillag from 2024 is medium-bodied, vivid and juicy. It has flavors of pear, golden apples, lemon peel, dried flowers and beeswax, with an elegant minerality on the palate. Fermentation took place in stainless steel, and the wine remained on the lees for 4 months.\u003cbr\u003e30% Olaszrizling, 20% Leányka, 20% Viognier, 10% Szürkebarát, 10% Pinot Blanc, 10% Chardonnay.\u003cbr\u003e","brand":"PalinKerie","offers":[{"title":"Default Title","offer_id":50818599190816,"sku":"856194J","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7091.png?v=1767550358"},{"product_id":"kalogris-organic-winery-arcadia-moschofilero-mister-helios-dry-wine","title":"Kalogris Organic Winery Arcadia Moschofilero Mister Helios 2022","description":"Typical floral and stone-fruity Moschofilero, with richness and roundness on the palate, and the signature acidity backbone of the variety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMister Helios is the first organic and natural Moschofilero imported in the US, made by the historical Kalogris Organic Winery family, in its birthplace of the Mantinia plateau.\u003cbr\u003eGrower: Kalogris Organic Winery Vintage: 2022 Type: White Dry Wine Grapes: Moschofilero 100% Appellation: PGI Arcadia Alcohol: 13.00% Bottle: 750ml Viticulture: Certified Οrganic Vinification: Blanc de Gris vinification of the gray-skin Moschofilero grapes, in stainless steel with no temperature control (cool ambient temperature), indigenous yeast, no additives, and no filtration or fining, and limited sulfur at bottling. Tasting Notes: Typical floral and stone-fruity Moschofilero, with richness and roundness on the palate, and the signature acidity backbone of the variety.\u003cbr\u003eViticulture\u003cbr\u003eCertified Οrganic Climate: Cold Winter, sunny Summer, low temperatures at harvest. Soil: Clay loam Vine age: Planted between 1980 and 1988 Altitude: 670m Slope: None Planting density: 3,000 vines \/ ha Yield: 2 kg \/ plant Irrigation: None Spraying: Treatment with copper once Harvesting: Manually in plastic crates\u003cbr\u003eVinification\u003cbr\u003eMaceration: None (direct press) Pressing: Mild pneumatic press Temperature Control: None (cool ambient temperatures of October) Fermentation: Wild fermentation with indigenous yeast in stainless steel tank for 18 days Malolactic: Naturally completed Maturation: 3.5 months on its own lees in 3-ton stainless steel tank with inert gas Clarification: None Filtration: None Production: 2,660 lt Alcohol: 13.00% Acidity: 6.30 gr\/l RS: 1.82 gr\/l Total sulfites: 38.50 mg\/l Certification: Organic grapes Bottle: 750ml\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50833939071264,"sku":"956565F","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7158.png?v=1767988747"},{"product_id":"santor-peloponnese-santameriana-dry-white-wine","title":"Sant'or Peloponnese Santameriana Dry White Wine","description":"Santameriana Nature is a completely natural vinification of the rare Santameriana grape, which is grown biodynamically in its home terroir of Santomeri village, in Achaia.\u003cbr\u003eGrower: Sant’Or Wines Vintage: 2024 Type: White Dry Wine Grapes: Santameriana 100% Appellation: PGI Peloponnese Alcohol: 12.00% Bottle: 750ml Viticulture: Certified Biodynamic, Certified Organic Vinification: Harvesting the grapes in the early morning hours and transporting them to the winery for crushing purposes, spontaneous fermentation about 22 days in stainless steel tank, free run and 6-month aging in stainless steel tank. Tasting Notes: Rich floral, citrus peel, bergamot and quince notes with minerality, and a very rich and vibrant palate, with hints of tannins.\u003cbr\u003eViticulture Certified Biodynamic \u0026amp; Certified Organic Climate: Mediterranean, dry summer Soil: Clay loam, schist rocks Vine age: Planted in 2007 Altitude: 400m Slope: 60% Planting density: 260 plants \/ ha Yield: 0.40 kg \/ plant Irrigation: None Spraying: Copper (twice), 501 (twice), 500 (twice), chamomile Harvesting: Manually in plastic crates and transfer to the winery\u003cbr\u003eVinification Maceration: None (free run) Pressing: None Temperature Control: None Fermentation: Spontaneous fermentation with indigenous yeast in stainless steel tank for 22 days Malolactic: Spontaneously completed Maturation: 6 months in stainless steel tank Clarification: Natural Filtration: None Production: 2,400 lt Alcohol: 12.00% Acidity: 6.75 gr\/l RS: 1.41 gr\/l Total sulfites: 39.00 mg\/l Certification: Organic grapes, Vegan Bottle: 750ml\u003cbr\u003e","brand":"eklektikon","offers":[{"title":"Default Title","offer_id":50834357092640,"sku":"426245T","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6712.png?v=1766257303"},{"product_id":"bodrog-bormuhely-tokaj-dry","title":"Bodrog Borműhely Tokaj Dry","description":"Producer: Bodrog Borműhely Appellation: Tokaj, Hungary (Toke-Eye) Vintage: 2022 Composition: Furmint 70%, Hárslevelű 30% Climate: Cool Continental Soils: Volcanic rhyolite with a heavy layer of nyirok (red clay) Maceration \u0026amp; Aging: Stainless steel Alcohol: 12.6% Residual Sugar: 6.3 g\/l Acidity 6.8 g\/l\u003cbr\u003eNotes \u0026amp; Pairings\u003cbr\u003eThese are barrel fermented, often have some degree of botrytis and or extended maceration and at least 6 months on the lees in barrel. This Dry Tokaj represents something new. In 2017 the Halas vineyard was largely destroyed by hail and what was left went to their Aszú production. We had room for something else and Krisztián proposed we try their new all stainless steel Dry Tokaj. It’s difficult to find an organically farmed value driven dry Furmint that isn’t then overworked and or made according to a consistent recipe in the cellar. This still has the Bodrog signature although nothing like their single vineyard offerings. 30% Hárslevelu and 70% Furmint, it as the name suggests is a dry, low alcohol, fresh and great place to get people onto the Furmint train.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50834409652512,"sku":"6488736","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7090.png?v=1767550262"},{"product_id":"kobal-family-estate-sipon-furmint-dry-white-wine","title":"Kobal Family Estate Sipon Furmint 2024","description":"Classification: Dry white wine\u003cbr\u003eVarietals: 100% Furmint\u003cbr\u003eAppellation: Haloze Hills, Lower Styria (Štajerska), Slovenia\u003cbr\u003eDensity \u0026amp; Yield: 5,000 vines\/ha; 1 kg\/vine\u003cbr\u003eAnnual Production: 10,000 bottles\u003cbr\u003eAlcohol: 13%\u003cbr\u003eClimate: Continental, with dry and hot summers, and snowy winters\u003cbr\u003eTerrain: The terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills.\u003cbr\u003eFarming: No irrigation. Environmentally friendly cultivation, following the integrated farming guidelines of Slovenia.\u003cbr\u003eVinification: The grapes of 35-year-old vines were harvested manually. 24-hour skin maceration was followed by controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks through high-grade (noncommercial) yeasts. Some of the wine was fermented separately with no added yeasts. Following fermentation, both wines were matured for 6 months in stainless steel tanks on lees, blended and coarsely fined and filtered before bottling.\u003cbr\u003eTasting Notes: Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular reveals the tremendous minerality of Haloze marl-rich vineyards. The bouquet is reminiscent of herbs, white flowers and tropical fruits. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.\u003cbr\u003eThis is a wine for drinking within 2 years of bottling. Serve it chilled with light fish dishes, grilled and steamed vegetables, charcuterie, young cheeses, pasta with white wine sauce, chicken and turkey.\u003cbr\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":50836190429472,"sku":"7883816","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7197.png?v=1768087681"},{"product_id":"joannes-bozja-oka-riesling-2019","title":"Joannes Renski Rizling Protner Riesling 2019","description":"\u003cstrong\u003eClassification: \u003c\/strong\u003eDry white wine\u003cbr\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Riesling\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eLower Styria (Štajerska): Semperska Gorca \/ Celestrina\u003cbr\u003e\u003cstrong\u003eVine Training: \u003c\/strong\u003eMono-guyot, average vine age is 30 years\u003cbr\u003e\u003cstrong\u003eDensity and Yield: \u003c\/strong\u003e5,000 Vines\/ha; 1.3 kg\/vine\u003cbr\u003e\u003cstrong\u003eAnnual Production: \u003c\/strong\u003e7,200 bottles\u003cbr\u003e\u003cstrong\u003eAnalytical Data: \u003c\/strong\u003eAlc 12.6%, total acidity 6.9 g\/L, residual sugar 6.7 g\/L\u003cbr\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eContinental cool climate, with snowy and cold winters, and sunny and mild spring, with sun-drenching summers.\u003cbr\u003e\u003cstrong\u003eTerrain: \u003c\/strong\u003eAll vineyards are located on steep 30-45˚ slopes with partial southern-exposure, 320 meters above sea level. Nights are refreshingly chilly, as the winds whip around the sharp hills and valleys.\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003eWhite marl, most of it being fine grains, with some rocky soil.\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eEnvironmentally friendly integrated cultivation (sustainable farming) on a small family farm.\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eManual harvest of totally clean, healthy grapes, de-stemmed, fermented in a steel tank with no added yeasts, and then matured for one month. Aged for 8 months on lees in old 2,000 liter oak barrels and bottled after one coarse filtering.\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePretty aromas of roses, linden blossoms, apricot and peach are complemented by a touch of petroleum. Electric, fresh and lively palate is super elegant, with mature acidity and tremendous chalky minerality.\u003cbr\u003e\u003cstrong\u003eServing Suggestions: \u003c\/strong\u003eEnjoy chilled with the classic pork, veal, poultry, funky cheeses, charcuterie, grains or of course dry Riesling with raging acidity is fantastic with sushi\/sashimi and various Thai curries with spice\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50836223983904,"sku":"274326V","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7198.png?v=1768087768"},{"product_id":"pasaeli-house-white","title":"Pasaeli House White 2023","description":"Paşaeli House White is a blend of Sidalan, Sultaniye, and Chardonnay varieties. This elegant blend unites the diverse terroirs of the Aegean region, expressing all its diversity. This is a fresh, fruit-forward ode to the bistros of Istanbul and beyond.\u003cbr\u003e","brand":"Skurnik Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":50836962476320,"sku":"Q394514","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7367.png?v=1769360133"},{"product_id":"jean-max-roger-sancerre-2024","title":"Jean-Max Roger Sancerre 2024","description":"\u003cp\u003eColour : Pale yellow with golden highlights. Nose : The first smell is charming with notes of fresh fig and nougat on a backbone of dried flowers. With aeration, more varietal flavours emerge: very ripe peach, mango, and rhubarb. Thiol flavours are growingly intense, whereas the lemony and iodized finish brings freshness. Palate : Full in attack, the palate is silky and generous. The growing acidity is nicely linked with the freshness of aromas: firstly, the sweetness of nougat and very ripe fruits, and finally more varietal and aniseed notes. Good length on the palate, supported by fresher aromas.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe ROGER family descends from a long line of winegrowers from the village of Bué. The first texts that mention the name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size. Beginning in 2004, two of his three sons, Etienne and Thibault, came back to work at the estate after various professional experiences in France and abroad. His third son, Xavier, lives his passion for wine in the Languedoc-Roussillon region.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50957877182752,"sku":"P926343","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_f67e2bf5-a9a4-4396-b6cc-74e472c13f1c.png?v=1763769208"},{"product_id":"romerhof-riesling-kabinett","title":"Romerhof Riesling Kabinett","description":"\u003cp\u003eVARIETAL: 100% Riesling\u003c\/p\u003e\u003cp\u003eREGION: Mosel, Germany\u003c\/p\u003e\u003cp\u003eVINEYARD: Made from very ripe Riesling grapes from the middle Mosel Valley of Germany. These grapes are allowed to hang longer, earning the designation of ‘Kabinett’.\u003c\/p\u003e\u003cp\u003eFLAVOR: Exudes flavors and aromas of peaches and citrus. A well-balanced young, fresh and fruity wine with crisp acidity. Slightly off-dry.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRömerhof Winery is owned by Heinz Eifel, whose family has been producing wines in the heart of the Mosel Valley for over 400 years. Based in the village of Trittenheim, Heinz works closely with his winemaker daughter, Anne Eifel-Spohr, to produce award winning Rieslings.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50985934127392,"sku":"389483K","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_25f6e972-39c1-43b9-badb-1c5fa62f4fe6.png?v=1764360305"},{"product_id":"allendorf-save-water-drink-riesling-2022","title":"Allendorf Save Water Drink Riesling 2022","description":"The Allendorfs have been living in the heart of the Rheingau - the Winkel - since the 13th Century, and\u003cbr\u003ethe wine estate was founded by Fritz Allendorf in 1955 who was also president of the Rheingau Vintners’\u003cbr\u003eAssociation. His son Ulrich has been at the helm since 1996, and the estate is today an elite VDP member,\u003cbr\u003ecultivating 140 acres of estate vineyards, mainly in Winkel. The whole family of Allendorfs are involved at\u003cbr\u003ethe estate, with the young generation Max as winemaker since 2012.\u003cbr\u003eIn addition to working as close to organic as possible The soil of the Allendorf estate in the Rheingau\u003cbr\u003eis a rocky soil with natural irrigation and NO ADDITIONAL WATER is needed for irrigation purposes,\u003cbr\u003eSAVING THOUSANDS OF GALLONS of this natural resource. \u003cbr\u003eColor: Perfect delicate yellow Aroma: Delightfully fresh with a scent of fresh grass, pineapple and apricots. Flavor: The harmonious taste unfolds a fruity game with a soft racy finish.\u003cbr\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":50985934782752,"sku":"8497024","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7037.png?v=1767220370"},{"product_id":"paul-anheuser-blanc-de-noir-2023","title":"Paul Anheuser Blanc de Noir 2023","description":"The 2023 Blanc de Noir delights with a harmonious body and mineral structure, making it a versatile pairing for many dishes. Fresh Pinot Noir grapes are fermented in stainless steel, enhancing its elegant freshness. Aromas of red fruits like blueberry and strawberry are complemented by a creamy touch.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe Anheuser family has been cultivating wine in Bad Kreuznach since 1627. Today, the 14th generation, led by Rudolf and Paul Anheuser, continues to manage the winery in harmony with tradition and innovation – from the vineyard to the customer, everything is in one hand.\u003cbr\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":50985945989408,"sku":"5311737","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7038.png?v=1767220444"},{"product_id":"jean-aubron-grand-fief-de-laudigere-cuvee-elegance","title":"Jean Aubron Grand Fief de L'Audigere Cuvée Elégance","description":"100% Melon de Bourgogne\u003cbr\u003eThe grapes for this wine are grown on a type of crumbly granite known as Gabbro, allowing their roots to go deep underground. The wine starts the fermentation in stainless steel, then is transferred to glass-lined underground tanks for 6-10 months to sit on its lees. Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.\u003cbr\u003eMeet Jean-Pascal Aubron. At his domaine in Vallet, outside of Nantes, near the Atlantic Coast, Jean-Pascal Aubron–a fourth generation vigneron–strives to make bone-dry wines like Muscadet, Folle Blanche and Sauvignon Blanc. And though the appellation allows for all Muscadet Sur Lie wines to contain 3 grams of residual sugar, and for all others to contain 5 grams, Jean-Pascal first and foremost pushes his fermentations to the end, to yield wines with zero residual sugar that are dry and crisp with high acidity, and suitable for aging. He is also firm in his belief that barely a minimal amount of SO2 is needed to keep his wines alive.\u003cbr\u003eComing from a family that has worked to maintain and grow its presence in the Loire, Jean-Pascal’s great grandfather worked as a vigneron in 1875, when the family’s holdings were at 11ha. Since 1983, Pascal has brought the domaine's holdings up to 84 ha., including 35 ha. of the acclaimed Clos de l'Audigere, which sits on gabbro soil, a form of ancient volcanic rock that allows the vines to dig deep, picking up nutritional components along the way. By purchasing only smaller vineyards that are directly connected to his current vineyards, Jean-Pascal could keep the fruit as close to the winery as possible, to maintain its freshness, by avoiding sun contact and bruising, and to keep the grapes cool so that the wine is at its clearest after its been racked from its lees. To maintain this practice, no vineyard is located more than 15km from the winery.\u003cbr\u003eIn 2000, Pascal began employing sustainable practices in the vineyard, practicing lutte raisonnée and avoiding chemical usage. Then two years later, Jean-Pascal began letting cover-crop grass grow between his rows to help fight mildew, which is a persistent issue, due to their proximity to the Atlantic Ocean. Currently, he is experimenting with organic farming.\u003cbr\u003eWith Melon de Bourgogne vines planted in a completely different sort of soil called gabbro (basically crumbly granite), Jean-Pascal lovingly tends the land like his ancestors did for generations. He starts the fermentation in stainless steel, then transfers the wines to glass-lined underground tanks to let them sit on their lees until he feels they’re ready, creating Muscadets that are aromatically expressive, with striking acidity, minerality and salinity but also with stunning purity of fruit.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50985961881888,"sku":"2164277","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_a7ad7524-fa30-4313-ae38-6e5f8751bc45.png?v=1764361732"}],"url":"https:\/\/sunandsoilshop.com\/collections\/white-wine.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}