{"title":"Red","description":"","products":[{"product_id":"albone-podere-il-saliceto-frizzante-secco","title":"Albone Podere il Saliceto Frizzante Secco","description":"\u003cp\u003eAbout the producer\u003c\/p\u003e\u003cp\u003eOn the outskirts of Modena in the tiny village of Campogalliano is the small estate of Podere il Saliceto. Gian Paolo Isabella is most known as a decorated Muay Thai champion though he is a gentle winemaker both in the vineyard and the cellar. In 2005 he and his brother in law Marcello were driven to follow their passion for all things wine and founded the 4 hectare estate they now operate together. As producers of lambrusco they are dedicated to working with the classic local grape varieties such as Lambrusco di Sorbara and Salamino but they also work with the uncommon Malbo Gentile variety. All -the agriculture is done organically and natural vinification and re-fermentations take place in bottle to make their lambruscos. A plot of sauvignon blanc is also planted and made into a petillant naturel wine. The Malbo gentile in vinified by itself in old oak barrels and produces a dark and savory wine capable of aging for 5-10 years.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eObtained only from grapes of Lambrusco Salamino ruby red color with purple hues, creamy and consistent foam, nose of blackberry and blueberry.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946053214496,"sku":"313951A","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6985.png?v=1767120805"},{"product_id":"alpamanta-campal","title":"Alpamanta Campal 2022","description":"\u003cp\u003eCampal represents the diversity of the flowers, species, herbs and wild insects within our vineyard. 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Crafted exclusively from Tempranillo grapes grown at high altitudes, this wine is a testament to the unique terroir and winemaking expertise of the region. \u003c\/p\u003e\u003cp\u003eExpect a deep garnet color with aromas of ripe black fruit, spices, and hints of vanilla and tobacco. On the palate, it is full-bodied and structured with velvety tannins and a long, persistent finish. 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High acidity and alcohol, and pronounced powdery tannins, with a medium body.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946059538720,"sku":"6335893","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7147.png?v=1767987399"},{"product_id":"bura-plavac","title":"Bura-Mrgudic Plavac Fresh 2024","description":"Plavac Mali is the primary indigenous red \"blue\" grape grown along the Dalmatian coast, genetically linked to Zinfendel. As much as there is talk about all the different wineries in Croatia, no other winemaker stands out more than Niko Bura whose family has one of the longest traditions of winemaking in Dingač and Croatia as a whole, spanning over sixteen generations since 1410! This is his fresh and easy expression of Plavac, a that's bottled 4 months after staneless steel and often served chilled. It is a fruit forward wine without being sweet and rich without being heavy. Flavors are vibrant, tart berries, pomegranate, with juicy tannins on the finish.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50783323685152,"sku":"957477H","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7434.png?v=1769722378"},{"product_id":"bura-estate-vintner-plavac-mali-dingac-2021-750ml","title":"Bura Estate Vintner Plavac Mali Dingac 2021","description":"\u003cstrong\u003eFarming: \u003c\/strong\u003eNiko Bura’s vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. 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Full-bodied with ample acidity and tannin to support the lush, creamy black fruit including figs and blueberry jam and earthy notes of the palate. \u003cbr\u003eThis extravagant wine is a natural match for the lamb dishes of its home country, and pairs well, too, with venison, hearty roasts and complex stews. \u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946060816672,"sku":"7901695","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7408.png?v=1769719827"},{"product_id":"casa-de-sarmento-grande-escolha-2018","title":"Casa de Sarmento Grande Escolha 2018","description":"the wine offers intense floral notes of black fruits, combined with spicy nuances. 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The house style is often described as \"baby claret\"—meaning it offers the elegance and structure of a high-end Bordeaux at a much lower price point. Because of its balanced acidity and firm tannins, it is a quintessential dinner wine that pairs well with meats such herb-crusted lamb chops, roast beef, or a classic steak frites as well as burgers, and hard, aged cheeses. \u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065371424,"sku":"F885916","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6658.png?v=1766179204"},{"product_id":"clai-ottocento-crni","title":"Clai Ottocento Crni 2020","description":"\u003cp\u003eBlend of Refosco and Merlot, where Merlot gives fruit and softness and Refosco keeps acidity and freshness. Together, they make up for a beautifully balanced and elegant wine with long lasting finish. Wine is fermented and macerated at 30 degrees Celsium in open large wooden barrels for about a month, using only natural yeasts. During this time, the wine goes through alcoholic and malolactic fermentations and its punched down 3 times a day. After the fermentation, the wine is pressed and put for ageing for at least 2 years in large oak vats of 1000-2500l.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065895712,"sku":"Q940319","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7416.png?v=1769721758"},{"product_id":"domaine-bibich-crno","title":"Domaine Bibich CRNO 2022","description":"Plastovo vineyards\u003cbr\u003e100% Shiraz\u003cbr\u003eAlc 14% (750ml)\u003cbr\u003e\u003cstrong\u003eWINEMAKER’S NOTE:\u003c\/strong\u003e\u003cbr\u003eDarkness was my inspiration for this wine. Like the transition between night and day, Crno sits somewhere in between, offering a balance that inspires the senses. It is a wine that demands attention, inviting you to savor each sip and explore the mysteries of the unknown.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946067206432,"sku":"169018G","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7754.png?v=1770318995"},{"product_id":"domaine-ledogar-la-mariole-2022","title":"Domaine Ledogar La Mariole 2022","description":"Mathieu and Xavier Ledogar are brothers in the fourth generation of winemakers. In the 90's they took over Domaine Ledogar La Mariole in south of France and introduced biodynamic practices. Instead of making grapes for a co-op like their forebears, they bottled under the family name and began their journey to produce the most unadulterated wines in the region with help from some 100-year-old vines, horses and goats that graze and fertilize the land. This Carignan grape aged in fiberglass and concrete and left unfiltered, results in a red wine that beautifully balances fruit, structure, and elegance with a hint of spice and tannin on the finish.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946067534112,"sku":"1447213","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6659.png?v=1766179552"},{"product_id":"ethno-saperavi","title":"Ethno Saperavi 2019","description":"This rich and complex wine is the traditional expression of Saperavi fermented and aged in qvevri vessels. The wine has a deep, intense, purple color with excellent viscosity of texture. 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They experiment every year with the mix of varieties, vessels and percentage of whole bunches. The fruit comes from a total of 8 hectares of vines scattered about in their village and beyond, on the sandy, gravelly alluvial soils so typical of this Dolomitic terroir. The spontaneous fermentation, short maceration and brief aging take place in a combination of cement, steel, old wood and amphora. 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Previously, La Salada had produced a red wine from off this Maçaners vineyard, but the old farmer who owns it is unable to continue in its possession; however, he did give winemakers Toni and Anna the go-ahead to take cuttings from its rare vines. Now we have ‘the Daughter of Maçaners,’ which will become a new heritage vineyard for the winery. All fruit is done whole cluster, pressed by foot, with two weeks fermenting in open amphora; it’s then pressed off and aged in closed amphoras for another six months. Sumoll is an intensely rustic and tannic grape—we liken it to the Catalan Nebbiolo, but from the Alto Piemonte—and it shows in this concentrated, wild fruit. Not a red for quaffing; an ageworthy and meditative version of one of the Penedès’ most ancient varieties.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109215008,"sku":"727834F","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6878.png?v=1766864874"},{"product_id":"langhe-nebbiolo-cascina-corte","title":"Langhe Nebbiolo Cascina Corte 2020","description":"Garnet red in colour, fading slightly on the rim of the glass. The nose opens with varietal scents of faded rose, violet and damp soil, which then lead into spiciness. Soft as opposed to powerful on the palate, fine as opposed to tannic. 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Their shared passion for winemaking led them to embark on a new journey together in Chile.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn 2008, they established their first vineyard in Chile, embracing the stunning landscape and potential of the Maipo Valley. The couple's vision was to produce wines that reflect their combined expertise and the unique terroir of their chosen region. They brought a strict French approach to quality control and the richness of Chilean terroir. This fusion of French winemaking tradition and Chilean viticulture is evident in their wines, which are crafted to express the vineyard's natural characteristics.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTheir winery, Viña Laurent, reflects a blend of cultures, combining Damien's French heritage and Lorena's Chilean roots. The wines they produce are a testament to their journey and partnership, combining traditional winemaking methods with a focus on sustainability and environmental respect.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109313312,"sku":"639232G","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6648.png?v=1766169131"},{"product_id":"ledogar-emmenez-moi","title":"Ledogar, Emmenez Moi","description":"\u003cp\u003eDestemmed, 10 days maceration for Carignan, 8 days maceration for Syrahs and Marselan. 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His Dingač is the pinnacle of Croatian winemaking and is what all winemakers in Croatia strive for and aim to be. Niko Bura’s vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. 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The 2024 vintage continues Barret's signature style of \"crunchy\" fruit and vibrant energy featuring aromas of blackberry, wild blueberry, and dried lavender, with a distinct savory edge of cracked black pepper and violets. On the palate, it features a bright acidity and fine, grippy tannins. 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The vineyard is a south-facing hillside of ancient terraces that have been slowly restored by the Venturini family over time (segments of it are still consist of old stone walls overgrown completely with trees, wild vines and other plant life). The vines are cultivated in pergola rather than in guyot, all the better to manage the plants closely as well as to protect the bunches from the sun and to keep them far from the moisture of the ground. The soils are crumbly limestone over limestone mother rock.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946119471392,"sku":"X144695","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7223.png?v=1769801683"},{"product_id":"mukado-saperavi-khikvi-mukuzani-kakheti-2020","title":"Mukado, Saperavi-Khikvi, Mukuzani, Kakheti 2020","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946119602464,"sku":"A380536","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7385.png?v=1769362769"},{"product_id":"monte-dallora-amarone-della-valpolicella-classico-stropa","title":"Monte Dall'Ora Amarone della Valpolicella Classico Stropa 2013","description":"\u003cp\u003eAn intense ruby ​​red color, in the glass it outlines large arcs given by superior alcohols. 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Over the past four decades, the production of wine in Iran had come to a halt, and the absence of modern-style wines created an intriguing blank canvas for exploration.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHowever, beneath the surface lies a captivating truth: Iran possesses a millennial history of viticulture, making it one of the birthplaces of this ancient craft, a distinction it shares with its neighboring country, Armenia.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946119766304,"sku":"N644979","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7374.png?v=1769361700"},{"product_id":"ocho-who-do-you-love-saperavi","title":"Ocho Who do you love? 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Fermentations take place in large cement tanks with no interference, and the wine spends 3 years in a combination of large Slavonian casks, old 500-liter barrels, and cement, with no fining or filtering and a maximum of 20 mg\/l of sulfur added. Dark, boisterous fruit combines seamlessly with a soaring acidity ever so slightly treble-boosted by immaculately tasteful volatility, and the tannins possess a scrumptious sizzle.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946121437472,"sku":"J336773","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6946.png?v=1766948875"},{"product_id":"pikasi-barbera","title":"Pikasi Barbera 2023","description":"This youthful Barbera from high-valley vineyards shows impressive depth and expression. Aged in oak for 12 months, then stainless steel tanks for aging on lees until bottling (approx 6-11 months). Coarsely filtered before bottling, and released to the market 2 months after bottling.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946123960608,"sku":"745688X","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7181.png?v=1768082963"},{"product_id":"pilizota-plavina","title":"Pilizota Plavina","description":"\u003cp\u003ePlavina is an indeginous Croatian variety. When compared to other coastal reds, it's a bit fresher, softer, brighter, more  livelier, so much so that one would never guess that it comes from a warmer climate on the rocky soils located right in front of the pristine Adriatic Sea! Aged in stainless steel tanks, then for 4 months in Slavonian oak barrels. Piližota’s Plavina has really expressed its authentic Dalmatian characteristics: lively acidity, fresh red berries and fruit, lower alcohol that isn’t overpowering, a solid tannin structure, with a hint of chocolate and constant undertones of Dalmatian earthiness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThough the medium-body does have the ability to accompany a nicely grilled steak, red meat roasts, quail, rabbit, or sautéed pork tender loin, it can also be matched up against simpler foods such as cured meats and cheeses, and comfort foods like sausages\/sauerkraut, hearty soups, and homemade burgers.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689830224160,"sku":"C657311","price":26.0,"currency_code":"USD","in_stock":false}]},{"product_id":"pivnica-brhlovce-wild-beauty-blaufrankisch","title":"Pivnica Brhlovce Wild Beauty Blaufrankisch 2018","description":"\u003cp\u003eFresh and spicy Frankovka from the old and wild, 40th year old vineyard. 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A terrain made up of various vineyard locations on slopes or semi-slopes, with an altitude of 50 to 300 meters asl. Vineyards see some of the warmer temperatures in Northern and Central Dalmatia, with interestingly cooler nights and constant breezes. Mostly fertile red and brown top soil with finer brown clay stones, and a rugged and tough limestone foundation.\u003cbr\u003eFarming: Practicing organic, no irrigation\u003cbr\u003eVinification: Destemmed into rotary fermenter.\u003cbr\u003eSpontaneous fermentation begins after 2 days. Fermentation continues at 14-16 degree Celsius due to low ambient temperature. Wine is pressed off skins after 10 days midway through fermentation. The wine is allowed to finish fermentation in inox. After fermentation has finished, the wine is allowed to naturally settle for one week and then racked. Wine receives a light filtration at bottling and minimal sulphur addition at bottling.\u003cbr\u003eNotes: Often overlooked in Dalmatian reds for its more robust peers like Plavac Mali and Babić, Plavina is an incredible coastal red varietal that delivers Dalmatian terroir while maintaining freshness and elegance.\u003cbr\u003eYummy aromas of plum jam over breakfast pastries pop from the glass, delivering a textured but balanced palate of dark cherry and cinnamon raisin bread, with youthful and easy-going tannins. A perfect chillable and crushable Dalmatian red. Pair with sunsets over the Adriatic, grilling in your bathing suit, or sipping late night as the bonfire dies down.\u003cbr\u003ePomalo means to \"take it easy\" referring to a local lifestyle. Plavina is an incredible varietal that delivers Dalmatian terroir and philosophy offering freshness and elegance. \u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946130710816,"sku":"9715544","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7435.png?v=1769722549"},{"product_id":"ramon-jane-penedes-baudili-negre","title":"Ramon Jane Penedes Baudili Negre","description":"Biodynamic. Roughly 60% Cabernet Sauvignon, 20% Xarel.lo, 20% Parellada. From estate vineyards of calcareous clay soils. Vines between 15-45 years old. The vineyard is not tilled: true minimal intervention agriculture. 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A traveler and a tireless dreamer, after taking part of countless harvests all over the wine world, where he gathered lots of anecdotes, he eventually decided to join these experiences with Jorge Riccitelli’s teachings (his father and mentor) and he established Riccitelli Wines in 2009.\u003c\/p\u003e\u003cp\u003eThe winery is located in Las Compuertas (1100 meters above sea level). It is the highest area of Lujan de Cuyo, where we have 20 hectares of ungrafted old vineyards. We also work with minor growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 masl such as Gualtallary, Chacayes, Altamira and La Carrera.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946131562784,"sku":"575918R","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7455.png?v=1769368177"},{"product_id":"stori-cabernet-sauvignon-napareuli-2015","title":"Stori Cabernet Sauvignon 2015","description":"Stori is a small winery situated in the Tsinandali microzone, on the right side of the Alazani River in the Kakheti wine region. This cabernet was fermented with native yeasts and spent 2 years aging in Qvevri underground clay vessels and the remaining time in stainless steel tanks. The resulting wine is unusually lighter in body than european cabs, offers a delicate nose, soft, but with herbal notes. The palate introduces some soft tannins and flavors of sour cherry and dried green herbs.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946131988768,"sku":"L320081","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7388.png?v=1769363369"}],"url":"https:\/\/sunandsoilshop.com\/collections\/red.oembed?page=3","provider":"My Store","version":"1.0","type":"link"}