{"title":"New York State","description":"","products":[{"product_id":"arak-farid-handcrafted-arak","title":"Arak Farid Handcrafted Arak","description":"Arak is a traditional grape-based and anise-flavored spirit with roots in Lebanon, Syria, Jordan, and Palestine. It is considered Lebanon's national drink. This is a triple distilled, traditional Arak produced in a copper alembic pot still. The aniseed is handpicked from the southern hills of Heeneh, Syria and the Merwah grapes from Lebanon’s Bekaa Valley. Mix it with water or ice to your taste.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946053312800,"sku":"396180P","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7619.png?v=1769898392"},{"product_id":"askur-yggdrasil-london-dry-gin","title":"Askur Yggdrasil London Dry Gin 750mL","description":"\u003cul\u003e\n\u003cli\u003eLondon Dry Gin produced by Wanderlust Spirits in Reykjavik, Iceland\u003c\/li\u003e\n\u003cli\u003eBotanicals include juniper, coriander, angelica, citrus, licorice, and cassia bark\u003c\/li\u003e\n\u003cli\u003eA base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK\u003c\/li\u003e\n\u003cli\u003eAfter rectification, the final spirit is proofed with soft glacial water from Iceland\u003c\/li\u003e\n\u003cli\u003eTop notes of evergreen and lime zest are tempered by a soft mouthfeel and followed with a lingering finish of peppercorn spice\u003c\/li\u003e\n\u003cli\u003e45% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs intuitive and friendly as a gin gets; make a Martini, combine with tonic for a classic highball, or venture further afield in your mixing adventures—this gin will get the job done with elegant structure and verdant spice. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946053443872,"sku":"675189E","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7603.png?v=1769893547"},{"product_id":"bodegas-valduero-tierra-alta-de-2-cotas-reserva","title":"Bodegas Valduero Tierra Alta de 2 Cotas Reserva 2016","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eTempranillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBodegas Valduero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRibera del Duero, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eClassification\u003c\/td\u003e\n\u003ctd\u003eReserva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFull-bodied, structured, age-worthy red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eRibera del Duero sits on Spain’s high central plateau at 800–900 metres altitude — extreme temperatures that produce Tempranillo of remarkable concentration and structure. Bodegas Valduero makes this Reserva from the high-altitude Tierra Alta zone: old vines, extended maceration, and the minimum Reserva aging that Ribera del Duero’s rules require, producing a wine that shows the variety at its most serious.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep garnet with ripe black fruit — black cherry, plum, and cassis — alongside vanilla, tobacco, and the warm spice of oak aging. Velvety tannins and a long, powerful finish. A Reserva that is drinking beautifully now after several years of bottle development, and will continue to develop for years more.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eDecant for 30–45 minutes. Serve at 17–18°C.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eRoast lamb, suckling pig, venison, aged Manchego. Spanish red meat cookery at its most celebratory.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946054721824,"sku":"9891844","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6874.png?v=1766863608"},{"product_id":"born-rose-still","title":"Born Rose Still","description":"A crafted rose from a Barcelona based start-up focused exclusively on natural, high quality rose wines. Located in and named after the [hipster] Born neighborhood, this producer is on a mission to modernize wine making, avoid pomposity and stay rooted in their moto “The more you live, the better the wine!” Elaborated on by one of the Penedés masters, it is an expressive wine with notes of citrus and tropical fruit on a floral and fresh background of aromatic herbs. It is characterized by a pleasant, mellow and balanced entrance in the mouth and a slightly acidic finish. This wine is created by a woman led start up in the hip Born neighborhood of Barcelona and has received over 15 prestigious awards. Crafted from a mix of Grenache Noir and Tempranillo grapes, both organic and vegan, and light on sulphites and alcohol. Pale rose petal color with bluish reflections. Aromas of grapefruit and passion fruit on a floral background and fresh aromatic herbs (thyme and mint).\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50783325356320,"sku":"M382405","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6793.png?v=1766445023"},{"product_id":"brincadeiro-natural-wine-2022","title":"Brincadeiro Naturalmente Turbio","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003eAlbarino, Godello, Viura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBrincadeiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGalicia, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eOrganic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eNo filtration, no added sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eNatural white, cloudy, light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eBrincadeiro is a cloudy-looking natural white wine from Galicia, northwest Spain — the green, wet, Atlantic-influenced corner of the country that produces the Albarino of Rias Baixas and the Godello of Valdeorras. Here, those grapes — plus Viura — are made into something genuinely different: unfiltered, without added sulfites, fermented with local yeasts at low temperature and bottled locally with all its natural haze intact.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCloudy and fresh, with tastes of green apple, pineapple, and white peach. Nice and crisp with a long finish. This is the wine of summer, outdoor tables, and meals that go on longer than planned. Simple, honest, and very easy to love.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe cold. Shake gently before pouring to distribute the natural sediment. The haze is a feature, not a flaw.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePulpo a la gallega (Galician octopus), grilled fish, seafood, ceviche, light salads. The food of the Galician Atlantic coast.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946055180576,"sku":"7638610","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6914.png?v=1766870828"},{"product_id":"brisa-suave-vinho-verde-branco","title":"Brisa Suave Vinho Verde Branco","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eLoureiro, Arinto, Trajadura (Vinho Verde blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBrisa Suave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eMinho, Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eLight, dry, lightly sparkling white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eVinho Verde is Portugal’s most famous white wine: the “green wine” of the Minho region in the far northwest, where the Atlantic climate produces naturally high-acid grapes with low sugar — the combination that makes these wines so light, refreshing, and genuinely unique. The “green” refers not to the colour but to the youth of the wine: Vinho Verde is designed to be drunk young, fresh, and cold.\u003c\/p\u003e\n\n\u003cp\u003eBrisa Suave (“gentle breeze”) is exactly that. A blend of the classic Minho white varieties, lightly sparkling from the natural carbon dioxide retained during winemaking, and utterly refreshing.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale and brilliant, with a light natural spritz. Green apple, lime, white flowers, and the specific wet-stone minerality of Atlantic Portuguese soils. Crisp, clean, and barely 9.5% alcohol. The wine for hot days, seafood, and the first glass of an evening.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eGrilled sardines, bacalhau, arroz de marisco (seafood rice), fresh seafood, mild cheese. The wine of the Portuguese coast.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946055803168,"sku":"3642753","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6801.png?v=1766446704"},{"product_id":"brkic-zilavka","title":"Brkić Žilavka 2021","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eŽilavka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBrkić\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eMostar, Bosnia-Herzegovina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eNatural, low-intervention\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eDry white, Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e~12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eŽilavka is Bosnia-Herzegovina's most important indigenous white grape, grown on the limestone terraces above the Neretva river near Mostar. The name translates roughly as “tough” or “tenaciou” — a reference to the grape’s deep root system, which drives through the shallow rocky soil to find water in a climate of fierce Mediterranean summer heat. Brkić’s expression is a refreshing reflection of this terroir: precise, herbal, and specific in the way that only a wine from a single variety in a single place can be.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright yellow-green fruit on the nose — lemon zest, dried Mediterranean herbs, fresh-cut apple. On the palate: Anjou pear, sage, oregano, and a clean, bracing acidity that the heat of the Herzegovinian summer somehow preserves. Light-bodied, dry, and extraordinarily refreshing. This wine makes you want to sit down, pour another glass, and think about where it came from.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe cold at 8–10°C. This is the wine for summer — for outdoor tables, grilled fish, and long afternoons. The perfect house white for those who want something interesting rather than ordinary.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eGrilled white fish, seafood, light salads, fresh cheese, dolma, anything from the broader Balkan and Mediterranean table. The herbal character makes it exceptional with herb-heavy dishes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946056098080,"sku":"4857007","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7105.png?v=1767555533"},{"product_id":"bura-plavac","title":"Bura-Mrgudic Plavac Fresh 2024","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;white-space:nowrap;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003ePlavac Mali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;white-space:nowrap;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBura-Mrgudić\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;white-space:nowrap;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eDingač, Dalmatia, Croatia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;white-space:nowrap;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;white-space:nowrap;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eOrganic, no irrigation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;white-space:nowrap;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eLight red, chillable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;white-space:nowrap;font-weight:bold\"\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e~13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003ePlavac Mali is the primary indigenous red grape of the Dalmatian coast — the “blue” grape, as its name translates, grown on the sun-scorched limestone cliffs above the Adriatic. It is also genetically linked to Zinfandel, which tells you everything you need to know about the kind of wine it makes: dark fruit, vibrant acidity, and a natural energy that makes it irresistible at the table.\u003c\/p\u003e\n\n\u003cp\u003eNo winemaker stands out more in this tradition than Niko Bura, whose family has one of the longest winemaking histories in Croatia, spanning sixteen generations in Dingač since 1410. The Bura name is synonymous with Dingač — the first Croatian wine to receive protected designation of origin, grown on 45-degree limestone slopes so steep the harvest must be done entirely by hand.\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe Plavac Fresh is Niko’s lighter, more approachable expression — designed to be drunk young and often. It’s bottled just four months after harvest, following fermentation in stainless steel, which preserves all the grape’s natural freshness and bright fruit character. No oak. Minimal intervention. Made to be opened, not cellared.\u003c\/p\u003e\n\u003cp\u003eIt is a fruit-forward wine without being sweet, and rich without being heavy. Flavors are vibrant tart berries and pomegranate, with juicy tannins and a clean, refreshing finish. Think of it as Croatia’s answer to a great chillable red.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled — 30 minutes in the fridge or 15 minutes in an ice bucket. This is the wine for a warm afternoon, a table covered in food, and people who want to keep pouring.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePerfect with grilled fish, octopus salad, lamb, prosciutto, hard cheese, and pizza. The classic Dalmatian pairing of Plavac Mali with grilled seafood is one of the great regional combinations in the wine world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLearn more: \u003ca href=\"https:\/\/sunandsoilshop.com\/blogs\/news\/croatian-natural-wine\"\u003eCroatian natural wine — the complete guide\u003c\/a\u003e · \u003ca href=\"https:\/\/sunandsoilshop.com\/blogs\/news\/plavac-mali-wine-guide\"\u003ePlavac Mali — Croatia’s great indigenous red grape\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50783323685152,"sku":"957477H","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7434.png?v=1769722378"},{"product_id":"bura-plavac-dignac-2021","title":"Bura Plavac Dignac 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHailing from the legendary, sun-scorched, 45-degree slopes of Dingač, this Bura Plavac Mali is an intense and powerful red wine. It's full-bodied with a deep, dark color and a complex aroma profile. The nose is dominated by concentrated black fruit notes, particularly figs, plums, and blueberry jam, with layers of pine and dried herbs. On the palate, the wine delivers a powerful expression of its terroir, with robust tannins and a savory, earthy character. Despite its richness, the wine maintains a refreshing and balanced acidity, leading to a long, memorable finish. This is a wine that truly reflects the rugged beauty of the Dalmatian coast.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946060456224,"sku":"R532635","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/burraplacacreservecroatia.png?v=1741123863"},{"product_id":"ca-dei-frati-lugana-i-frati-2024","title":"Ca' dei Frati Lugana I Frati 2024","description":"Ca dei Frati I Frati Lugana 2023 is a fresh and lively white wine produced in the Lugana region of Italy. Its pale straw yellow color is indicative of the wine's clean and refreshing taste. On the nose, it offers a delightful blend of fruity aromas, including yellow apple, pear, and apricot, complemented by a subtle hint of herbs and floral notes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOn the palate, the wine's crisp acidity is well balanced with a round texture, providing a pleasant mouthfeel that lingers long after each sip. The finish is characterized by subtle grapefruit and pear flavors that persist in a perfumed and gentle aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI Frati Lugana is a versatile wine that pairs well with a variety of dishes, from light salads to more substantial seafood and pasta dishes. Its refreshing character and gentle finish also make it an excellent choice for outdoor gatherings or as an aperitif.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946060947744,"sku":"196748T","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6642.png?v=1766166245"},{"product_id":"cal-xurriu-el-bosc-white","title":"Cal Xurriu El Bosc White 2021","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eXarel·lo (old vine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eCal Xurriu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePenedès, Catalonia, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eOrganic, wild goats \u0026amp; boar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProduction\u003c\/td\u003e\n\u003ctd\u003eOnly 950 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eDry white, old vine character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eSingle parcel, old vine Xarel·lo from an idyllic vineyard called El Bosc — “the forest” — surrounded on three sides by woods, crops, and olive trees. A respite from the bustle of Barcelona, only 40km away, this parcel is ruled by a great diversity of flora and fauna, inhabited only by wild goats, boar, and the pensive winemaker with whom they share the vines. Only 950 bottles produced.\u003c\/p\u003e\n\n\u003cp\u003eXarel·lo is the indigenous white variety of the Penedès that Cava is built on — but old-vine single-parcel Xarel·lo like this has nothing in common with commercial Cava production. With age and respect, the variety produces wines of genuine mineral depth and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe wine of a specific place and a specific philosophy. Expressive, mineral, and aged rather than fresh — Xarel·lo in old vine form has a weight and depth that the variety’s commercial expressions never approach. 950 bottles in the world. One of them should be yours.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 12–14°C. Open 20 minutes before serving. This wine wants attention — give it a glass of its own and 20 minutes.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePa amb tomàquet (Catalan tomato bread), aged Manchego, grilled fish, escalivada (Catalan roasted vegetables), mushrooms.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946061209888,"sku":"9762074","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6886.png?v=1766866788"},{"product_id":"calalta-syrah-sehnsucht","title":"Calalta Syrah Sehnsucht 2021","description":"\u003cp\u003eVineyard\/Cellar Stats: Certified organic farming with biodynamic practices; pressed then the must ferments in stainless steel; aged in stainless steel for 10 months, then bottled under crown cap with some syrah must (frozen after pressing) is added to the wine to start refermentation in bottle. Unfiltered, without added SO2; zero-zero; 11% ABV; 333 cases\u003c\/p\u003e\u003cp\u003eWinemaker: Nicola \u0026amp; Giulia Brunetti \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946061340960,"sku":"6698586","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6984.png?v=1767119969"},{"product_id":"casa-de-sarmento-grande-escolha-2018","title":"Casa de Sarmento Grande Escolha 2018","description":"the wine offers intense floral notes of black fruits, combined with spicy nuances. In the mouth it reveals a velvety texture, elegant  balance between acidity and tannins.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065010976,"sku":"666823K","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6798.png?v=1766446229"},{"product_id":"casreli-erekles-wine-qvevri-dry-amber-kakheti-2021","title":"Casreli, Erekle's Wine, Qvevri Dry Amber, Kakheti 2021","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eQvevri amber (indigenous varieties)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eCasreli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKakheti, Georgia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVessel\u003c\/td\u003e\n\u003ctd\u003eBuried qvevri clay pots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eDry amber\/orange wine, tannic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNamed for Erekle II — the 18th century King of Kartli and Kakheti who unified eastern Georgia and signed the treaty that brought Georgia under Russian protection. Casreli’s Erekle’s Wine is made in the ancient tradition: indigenous Georgian varieties fermented and aged in qvevri — the buried terracotta vessels that Georgia has been using for wine production for 8,000 years, now UNESCO-listed as an Intangible Cultural Heritage of Humanity.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBeautiful amber-orange colour. Almonds, dried stone fruit, orange peel, and butterscotch on the nose. Deep fruit and great tannins on the palate — the grip and structure that skin-contact fermentation in qvevri produces is unlike any other method. Long, complex, and genuinely ancient in character.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 14–16°C. Open 30 minutes before serving. A wine for slow, curious drinking.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065109280,"sku":"326132N","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6713.png?v=1766257374"},{"product_id":"celler-frisach-terra-alta-les-alifares-vernatxa-gris","title":"Celler Frisach Terra Alta Les Alifares Vernatxa Gris 2022","description":"\u003cp\u003e100% Vernatxa Gris. 65 year-old bush-trained Vernatxa Gris, from a single vineyard called “Lo Mas del Surdo:” soils are fully panal, or petrified sand dunes, at 450 msl. The grapes are hand-harvested and placed whole-cluster into tank. They are then lightly foot-trod and left to ferment and age on skins for 30 days. The wine is then racked off the skins and aged on the lees for at least seven months. This wine is one of the more elegant, structured, vibrant orange wines we know, definitely ageworthy. Temp i pells – time and skins. No fining, filtration, or added SO2. Only 250 cs produced.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065568032,"sku":"8790381","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6883.png?v=1766866317"},{"product_id":"chateau-les-gravieres-de-la-brandille-bordeaux-superieur","title":"Chateau Les Gravieres de la Brandille Bordeaux Superieur","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChâteau Les Gravières de la Brandille\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAppellation\u003c\/td\u003e\n\u003ctd\u003eBordeaux Supérieur, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eSustainable, 5th-generation Borderie family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eClassic Right Bank-style claret\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eBordeaux Supérieur is the appellation for Bordeaux wines made with more stringent production rules than basic Bordeaux AOC — lower yields, more careful farming, more character in the glass. The Borderie family has been farming this estate for five generations, making wine in the Right Bank tradition where Merlot dominates and produces wines of plush fruit and early accessibility alongside the structure for aging.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eElegant baby claret. Dark fruit, earthiness, a hint of cedar and tobacco from the oak aging, and the classic Bordeaux Supérieur balance of fruit and structure. Firm tannins, balanced acidity, and the kind of honest, classical character that makes Bordeaux Supérieur one of the great value appellations in France.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 16–17°C. Can be opened immediately or given 20 minutes of air.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eLamb chops, roast beef, duck confit, aged hard cheese. Classic French bistro food.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065371424,"sku":"F885916","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6658.png?v=1766179204"},{"product_id":"chateau-de-fonsalette-cotes-du-rhone-reserve-2010-750ml","title":"Chateau de Fonsalette Cotes du Rhone Reserve 2010 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"citation-83\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-83\"\u003e2010 Château de Fonsalette Côtes-du-Rhône Réservé\u003c\/span\u003e\u003cspan class=\"citation-83\"\u003e is a benchmark Southern Rhône red produced by Emmanuel Reynaud of the legendary \u003c\/span\u003e\u003cspan class=\"citation-83\"\u003eChâteau Rayas\u003c\/span\u003e\u003cspan class=\"citation-83 citation-end-83\"\u003e.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Though technically classified under the humble Côtes-du-Rhône AOC, it punches well above its regional appellation in complexity, longevity, and collectability.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"citation-76 citation-end-76\"\u003e2010 is widely considered a landmark, legendary vintage across the Rhône Valley.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-75 citation-end-75\"\u003eIt yielded exceptional structure, vibrant acidity, and intense aromatic complexity.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-75 citation-end-75\"\u003eThe nose is h\u003cspan class=\"citation-72 citation-end-72\"\u003eighly aromatic with notes of crushed raspberry, kirsch, blood orange, incense, dried lavender, and signature Reynaud pepper\/garrigue spices. The palate is d\u003cspan class=\"citation-70 citation-end-70\"\u003eeeper, broader, and meatier than lighter vintages, showcasing dark fruit, truffle, leather, and cocoa alongside sweet Grenache fruit.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-69 citation-end-69\"\u003eIt retains remarkable freshness and lift despite its power.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065535264,"sku":"274079Z","price":650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/cdr1.png?v=1786213926"},{"product_id":"christian-tschida-non-tradition","title":"Christian Tschida Non-Tradition 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eGrüner Veltliner, Riesling, and others\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChristian Tschida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNeusiedler See, Burgenland, Austria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003e4 generations, old vines since 19th century\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003eUp to 5 years in barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eNone to minimal sulfur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eChristian Tschida (pronounced like cheetah) has the great fortune to cultivate 10 hectares of old vines that have been in his family for 4 generations since the 19th century. The winery is located in the Neusiedler See part of Burgenland, the easternmost point of Austria, more traditionally known for red and sweet wine production. The vineyards consist of sandy gravel, schist and limestone, all enjoying a moderating influence from the large nearby Lake Neusiedl.\u003c\/p\u003e\n\n\u003cp\u003eTschida takes a hands-off approach: the wines spend a great deal of time in barrel in contact with oxygen — some for as many as 5 years before bottling. He ferments all his wines in closed-top tanks outside in the shade, where the grapes are foot-stomped, then the juice moves inside to barrel for aging. Many receive zero sulfur additions.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eA wine that reflects five years of patient barrel aging and the specific character of old Burgenland vines. Complex, oxidatively deep, with the mineral specificity of sandy gravel and schist soils. Among the most serious natural white wines in Austria.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 14–16°C. Open at least 30 minutes before serving. This is a wine for slow attention.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065699104,"sku":"555421C","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7073.png?v=1767482307"},{"product_id":"clos-de-lepinay-chaflorie-petillant-2023","title":"Clos de L'epinay Chaflorie Petillant 2023","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eChenin Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClos de L’Epinay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAppellation\u003c\/td\u003e\n\u003ctd\u003eLoire Valley, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMethod\u003c\/td\u003e\n\u003ctd\u003ePétillant naturel (méthode ancestrale)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSparkling, dry, lightly effervescent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eLoire Valley Chenin Blanc pét-nat from Clos de L’Epinay — among the finest expressions of the style available. Chenin Blanc is the Loire’s great white grape: naturally high in acidity, naturally expressive, and genuinely age-worthy in a way that no other white variety is. Pétillant naturel (pét-nat) captures the wine in mid-fermentation and bottles it, producing a light sparkle and a wine of distinctive character that the more controlled méthode champenoise cannot reproduce.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePlump yet vivacious. Bright citrus with a toasty backbone and the specific Chenin Blanc character of everlasting acidity that keeps the wine alive and energetic from first glass to last. Lightly fizzy, dry, and impossible not to go back to. One of the better pét-nats in any price range.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe cold at 7–10°C. Open without disgorgement — the sediment is natural and harmless. An excellent aperitif.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065731872,"sku":"4868066","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6779.png?v=1766434199"},{"product_id":"coopers-daughter-bourbon-black-walnut-375ml","title":"Cooper's Daughter Bourbon Black Walnut 375mL","description":"\u003cp\u003eBourbon aged in American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and surrounding groves. This rare nutty syrup creates an irresistibly smooth and slightly sweet bourbon. Makes a great fireside sipper, poured over a large ice cube. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065797408,"sku":"B602109","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7564.png?v=1769882384"},{"product_id":"coopers-daughter-buddhas-hand-citrus-flavored-vodka","title":"Cooper's Daughter Buddha's Hand Citrus Flavored Vodka 750mL","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946065994016,"sku":"H582527","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7589.png?v=1769888662"},{"product_id":"diamond-coconut-rum","title":"Diamond Coconut Rum","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946066616608,"sku":"8290261","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7771.png?v=1770325884"},{"product_id":"domaine-ledogar-la-mariole-2022","title":"Domaine Ledogar La Mariole","description":"Mathieu and Xavier Ledogar are brothers in the fourth generation of winemakers. In the 90's they took over Domaine Ledogar La Mariole in south of France and introduced biodynamic practices. Instead of making grapes for a co-op like their forebears, they bottled under the family name and began their journey to produce the most unadulterated wines in the region with help from some 100-year-old vines, horses and goats that graze and fertilize the land. This Carignan grape aged in fiberglass and concrete and left unfiltered, results in a red wine that beautifully balances fruit, structure, and elegance with a hint of spice and tannin on the finish.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946067534112,"sku":"1447213","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6659.png?v=1766179552"},{"product_id":"domaine-moutard-diligent-bourgogne-blanc-chardonnay-burgundy-2023","title":"Domaine Moutard-Diligent Bourgogne Blanc Chardonnay Burgundy 2023","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eMoutard-Diligent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAppellation\u003c\/td\u003e\n\u003ctd\u003eBourgogne Blanc, Burgundy, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003e8 months lees, 50% neutral barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eClassic dry white Burgundy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eThe Moutard family has been making Champagne for the past four centuries. François Moutard and his two sisters have ventured into Burgundy — a logical expansion given its proximity to Champagne and shared grape varieties. Their approach brings the same discipline and attention to detail: all fruit hand-harvested, gentle pressing, natural fermentations. The wine undergoes lees aging for 8 months, 50% aged in neutral barrels prior to bottling with minimal fining, filtration and sulfur, preserving the character of the vintage.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eA classic expression of Bourgogne Blanc Chardonnay: aromas of ripe green fruit and lemon zest. Weighty in the mouth with hints of meringue and butter, while holding true to a classic fruit profile. The lees aging adds texture and roundness without heaviness.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12°C. An excellent everyday white Burgundy at an honest price.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eRoast chicken, fish in cream sauce, soft cheese, risotto, light pasta. The classic Burgundy table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946067697952,"sku":"W629121","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6788.png?v=1766442102"},{"product_id":"donkey-goat-eliza-2019","title":"Donkey \u0026 Goat Eliza 2019","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eChardonnay (wild yeast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDonkey \u0026amp; Goat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eWinemaking\u003c\/td\u003e\n\u003ctd\u003eWild yeast, once-used French oak, 10 months barrel, unfined, unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eSmall sulfur addition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eDonkey \u0026amp; Goat is one of California’s pioneering natural wine producers — Jared and Tracey Brandt have been making low-intervention wines in the Bay Area since 2004. Eliza is their flagship white: wild yeast fermented in once-used French oak, then 10 months of barrel aging on the lees, bottled unfined and unfiltered with only a small sulfur addition. The result is a natural California Chardonnay of genuine complexity that is nothing like the heavily-wooded, over-manipulated Chardonnays that defined California in the 1990s.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eChardonnay made with restraint and respect for the fruit. Lemon, green apple, and stone fruit on the nose; the once-used oak adds texture and a light spice without overwhelming the variety. Unfined and unfiltered, with a natural freshness and specificity that conventional California Chardonnay production removes.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eRoast chicken, fish in cream sauce, soft aged cheese, risotto. The natural California Chardonnay for the table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946068648224,"sku":"V055034","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7454.png?v=1769367613"},{"product_id":"donkey-goat-lilys-pet-nat","title":"Donkey \u0026 Goat Lily's Pet Nat 2020","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDonkey \u0026amp; Goat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVineyard\u003c\/td\u003e\n\u003ctd\u003eConzelman Vineyard, planted 1981\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eAnderson Valley, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMethod\u003c\/td\u003e\n\u003ctd\u003ePét-nat, spontaneous fermentation, zero additions, disgorged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eFrom the Conzelman Vineyard in Anderson Valley — planted in 1981, making these 40+ year old Chardonnay vines that produce fruit of exceptional depth and character. Anderson Valley’s cool, fog-influenced climate produces naturally high-acid Chardonnay with intense varietal aromatics and genuine aging potential.\u003c\/p\u003e\n\n\u003cp\u003eLily’s Pet Nat is made by the méthode ancestrale: spontaneous fermentation begun in tank, bottled before the first fermentation completes so the wine finishes in bottle, capturing the CO₂. Zero additions at any stage. Then disgorged to clarify. The result is a California pét-nat with the full depth of Anderson Valley old-vine Chardonnay behind it.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eSparkling Chardonnay with genuine complexity from the old vines and the specific character of Anderson Valley. Green apple, citrus, and a toasty, lees-derived depth from the in-bottle fermentation. Dry and bright, with the freshness of natural sparkling wine and the structure of serious Chardonnay.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eOysters, smoked salmon, fried chicken, soft cheese, California casual. The celebratory opener and the sustained table wine.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946068812064,"sku":"744928T","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7457.png?v=1769367793"},{"product_id":"emile-paris-cie-champagne-brut","title":"Emile Paris \u0026 Cie Champagne Brut","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003e50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eEmile Paris \u0026amp; Cie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChampagne, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBrut Champagne, non-vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eTraditional method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eChampagne is one of the most imitated and least replicated wines in the world — a product of a specific place, a specific climate, and a specific method of production that simply cannot be reproduced elsewhere. The chalk soils, the cool temperatures, the particular balance of Pinot Noir’s structure and Chardonnay’s freshness with Meunier’s roundness — this is Champagne, and nowhere else makes it.\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe Emile Paris Brut is a classic NV Champagne blend — 50% Pinot Noir providing structure and body, 30% Pinot Meunier providing fruit and roundness, 20% Chardonnay providing freshness and finesse. The result is a complete, well-balanced Champagne that delivers everything the style promises: the toasty, bready complexity from bottle aging, the fine bubbles, the clean mid-palate, and the long, elegant finish.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eToasty brioche aromas that transition into a clean, precise mid-palate. Honeycrisp apple, spice, and citrus zest. Fine, persistent bubbles. A Champagne of elegance and substance in equal measure.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 8–10°C in a Champagne flute. No decanting. The first glass of an occasion, or the wine that carries the entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eOysters, smoked salmon, caviar, fried chicken (a legendary combination), soft cheese, sushi. Champagne’s acidity makes it one of the most food-versatile wines on the table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946073202976,"sku":"W370963","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6776.png?v=1766433140"},{"product_id":"ethno-saperavi","title":"Ethno Saperavi","description":"This rich and complex wine is the traditional expression of Saperavi fermented and aged in qvevri vessels. The wine has a deep, intense, purple color with excellent viscosity of texture. Rich and complex on the nose – black currant, new leather, plum, spicy notes and hints of dark chocolate. It is a full bodied wine with full yet smooth tannins and a gentle acidity with a long finish.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946073301280,"sku":"S371363","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6973.png?v=1767117506"},{"product_id":"etman","title":"Etman 2022 Nuzzella","description":"\u003cp\u003e90\/10 Carricante\/Cataratto with a few days of skin contact to build weight, fermented and aged in stainless steel. A wine of voluminous waxy texture and moreish salinity, unfurling slowly with time and air.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946073497888,"sku":"7613674","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6921.png?v=1766873237"},{"product_id":"fiji-single-blended-rum","title":"Holmes Cay Fiji Single Blended Rum","description":"\u003cp\u003eHolmes Cay is an independent bottler specializing in single-origin and single-blended rums of exceptional character. This Fiji expression is crafted from column-distilled molasses rum produced at the South Pacific Distillery, capturing the light, tropical character that Fijian rum is known for: delicate floral notes, fresh coconut, vanilla, and ripe tropical fruit. Bottled at cask strength without additives or chill-filtration.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946073727264,"sku":"788435X","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7769.png?v=1770325311"},{"product_id":"gaupasa-garnacha","title":"Gaupasa Garnacha","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eGarnacha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eGaupasa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNavarra, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eBiodynamic, dry-farmed estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eIndigenous fermentation, unfined, unfiltered, low sulfite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eLight-to-medium natural red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eGarnacha from Navarra — Spain’s indigenous red grape, dry-farmed biodynamically at altitude in the foothills of the Pyrenees. Navarra’s continental climate produces Garnacha with a freshness and energy that warmer southern Spanish Garnacha regions can’t always achieve. Indigenous yeast fermentation, no fining, no filtration, low sulfite: this is natural wine in the truest sense of the term, and at a price that makes it the honest everyday red of the shop.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright ruby, fresh and juicy. Red cherry, raspberry, dried herbs, and a light peppery quality. Medium body, soft tannins, and the refreshing acidity that Garnacha from altitude always produces. The wine for Tuesday night pasta and Friday afternoon sunshine.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePizza, pasta, grilled sausages, manchego, jambón. The honest everyday red.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946074480928,"sku":"4437175","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6790.png?v=1766444619"},{"product_id":"dolin-genepy-le-chamois-750ml","title":"Dolin Genepy le Chamois","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"citation-52 citation-end-52 interactive-span-hovered\"\u003eThis is a traditional, high-mountain liqueur.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-51 interactive-span-hovered\"\u003eIt is produced by macerating and then distilling \u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-51 interactive-span-hovered\"\u003eArtemisia mutellina\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-51 citation-end-51 interactive-span-hovered\"\u003e (a petite variety of wormwood, also known as mountain sage) which is harvested in the Alps.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-50 citation-end-50\"\u003eThe flavor is bright, fresh, and herbaceous, falling somewhere between absinthe and Chartreuse, with notes of mint, sage, and fennel.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted highlighted-source-chip\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwj6lt61gNGQAxUAAAAAHQAAAAAQzAE\"\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946074644768,"sku":"74510","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7719.png?v=1769979844"},{"product_id":"dudognon-grande-champagne-cognac-vielle-reserve-20-yr-750ml","title":"Dudognon Grande Champagne Cognac Vielle Reserve 20 yr 750ml","description":"\u003cul\u003e\n\u003cli\u003eGrande Champagne Cognac produced by Maison Dudognon in Lignières-Sonneville, France\u003c\/li\u003e\n\u003cli\u003eAppellation Cognac Grande Champagne Contrôlée\u003c\/li\u003e\n\u003cli\u003e100% Ugni Blanc\u003c\/li\u003e\n\u003cli\u003eDouble distilled in alembic stills fired with charcoal and wood\u003c\/li\u003e\n\u003cli\u003eAged 20 years in 350-liter Limousin oak barrels; approximately 8 months in new oak before being transferred to older barrels\u003c\/li\u003e\n\u003cli\u003ePoached pear, rose, and honeysuckle greet the nose with cookie dough and baking spices on the palate, culminating in a cooling, evergreen finish\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003e40% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAfter 20 years in Limousin oak, this elegant brandy begins to show the full force of its character, displaying the benchmark evolution of Ugni Blanc in its maturity, moving from notes of fresh orchard fruit to more luxurious depth and ripeness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946075660576,"sku":"6422511","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7027.png?v=1767206947"},{"product_id":"grape-republic-dela-fresca","title":"Grape Republic Dela Fresca 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eDela (Muscat hybrid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eGrape Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNanyo City, Yamagata Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eNatural, terroir-driven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFresh, aromatic white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eGrape Republic is based in Nanyo City, Yamagata Prefecture — a landlocked mountain region in northern Japan with an intense continental climate: hot summers, cold winters, significant temperature variation between day and night that concentrates aromatics and preserves natural acidity. The farmland and winery facility sit in hills to the north, with fertile ground spreading south. The grapes are grown on land that had been increasingly abandoned before Grape Republic began its revival work.\u003c\/p\u003e\n\n\u003cp\u003eDela is a Japanese-developed Muscat hybrid with extraordinary aromatic intensity — think concentrated grape character, floral, and lychee, but with the freshness that Yamagata’s climate preserves. This is Japanese natural wine: the terroir concept applied to a country with its own distinct viticulture, its own native yeasts, its own specific climate.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromatic and immediately distinctive. Muscat family character — floral, lychee, white grape — with good natural acidity from the mountain climate. Fresh, clean, and entirely specific to where it comes from.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe cold at 8–10°C. The wine of curiosity and pleasure.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eJapanese cuisine naturally: sushi, sashimi, yakitori, tempura. Also excellent with Thai cuisine, Vietnamese food, fresh cheese, and light Asian-inspired dishes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946076479776,"sku":"621563E","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7459.png?v=1769369090"},{"product_id":"gulp-hablo-orange-2020-1l","title":"Gulp Hablo Orange 2020 1L","description":"Experience the unique taste of Gulp Hablo Orange 2020 1L, a skin-contact natural wine crafted from a blend of Verdejo and Sauvignon Blanc Demeter certified biodynamic grapes. This orange wine offers a distinctive flavor profile that sets it apart, making it a standout choice for wine enthusiasts. Elevate your wine collection with Gulp Hablo Orange – a true testament to quality and craftsmanship.","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946080248096,"sku":"100913M","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6794.png?v=1766445211"},{"product_id":"gut-oggau-bertholdi","title":"Gut Oggau Bertholdi 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eBlaufränkisch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eGut Oggau (Eduard \u0026amp; Stephanie Tscheppe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNeusiedler See, Burgenland, Austria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eBiodynamic, 13 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSerious, structured Austrian red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eBertholdi is an elder of the Gut Oggau family — one of the older, more serious characters in Eduard and Stephanie Tscheppe’s extended wine family, where each cuvee carries a portrait and a personality. From their 13-hectare biodynamic estate on the shores of Lake Neusiedl in Burgenland, Bertholdi is Blaufränkisch: Austria’s great red grape, known for its high natural acidity, dark fruit, and the specific spicy, peppery character of Burgenland terroir.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCharacterful and serious. Dark cherry, blackcurrant, pepper, and the mineral depth that Burgenland’s limestone and gravel soils produce. High natural acidity gives the wine freshness and longevity. Structured tannins that need food and benefit from air.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eDecant 30–45 minutes. Serve at 17–18°C. A wine for serious occasions.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eRoast lamb, venison, duck, wild boar, aged hard cheese. Austrian and Central European game cuisine.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946080543008,"sku":"699665Q","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7061.png?v=1767480340"},{"product_id":"gut-oggau-theodora","title":"Gut Oggau Theodora 2023","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eChardonnay (Pinot Noir)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eGut Oggau (Eduard \u0026amp; Stephanie Tscheppe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNeusiedler See, Burgenland, Austria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eBiodynamic, 13 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eLight-footed dry white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eGut Oggau is a 13-hectare biodynamic estate located in Burgenland, Austria, by the shores of Lake Neusiedl. Run by Eduard Tscheppe — son of a winemaker — and his wife Stephanie Tscheppe-Eselböck — daughter of a 2 Michelin star Austrian restaurant owner — the estate has become one of the most respected natural wine producers in Austria and one of the most recognizable wine labels in the world: each wine is named for a character in an extended family, with a distinctive illustrated portrait. Theodora is the young daughter.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eLight-footedness meets rounded perfection. High-toned flavors of fresh lemon, lemon balm, and underripe Bartlett pear, creating a refreshing, clean, and sprightly sensation on the palate. Theodora is Gut Oggau’s most accessible wine — immediately delightful, effortlessly elegant, and very easy to want more of.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe cold at 8–10°C. An excellent aperitif and versatile food wine.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eGrilled fish, seafood, Austrian classics (Wiener Schnitzel, Tafelspitz), fresh cheese, light salads. A wine for almost anything.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946080674080,"sku":"2437859","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7076.png?v=1767482565"},{"product_id":"holger-koch-pinot-gris-2022-orange","title":"Holger Koch Pinot Gris 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHolger Koch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMaceration\u003c\/td\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eSans soufre — no sulfur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003e7 months in used barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003ePart of Holger Koch’s exciting new line of macerated, sans-soufre wines, this maceration of Pinot Gris is prismatic in the glass and on the palate. Natural German orange wine: skin contact, no sulfur added, aged 7 months in used barrels. The result is something that breaks with conventional German white wine production entirely — a wine with texture, grip, and aromatic complexity that the clean-fermented style never achieves.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDreamlike fruit with crunchy herbaceousness and rolling acidity. Light rosé-orange in colour from the maceration. The skin contact adds a specific grip and aromatic depth that conventional Pinot Gris production removes. A wine of genuine character from an exciting German producer.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 12–14°C. Open 20 minutes before serving.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAged soft cheese, charcuterie, roast pork, Asian cuisine, spiced dishes. The texture and grip handle more than conventional white wine.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946083885344,"sku":"703251T","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7036.png?v=1767220160"},{"product_id":"j-j-corry-irish-whiskey","title":"J.J. Corry Irish Whiskey 750mL","description":"From distributor: Irish grain whiskey blended and bottled by J.J. Corry in Cooraclare, County Clare\u003cbr\u003eBlended by J.J. Corry founder Louise McGuane\u003cbr\u003e70% single grain Irish whiskey distilled at Cooley Distillery in County Louth from 70% corn and 30% malted barley on a continuous column still; aged a minimum 10 years\u003cbr\u003e30% single grain Irish whiskey distilled at Great Northern Distillery in County Louth from 85% corn and 15% malted barley on a continuous column still; aged a minimum 6 years\u003cbr\u003eMatured in a combination of ex-bourbon casks and Tennessee whiskey casks\u003cbr\u003eAged 6–15 years; non-age statement\u003cbr\u003eA nose of toasted coconut, graham cracker crust, vanilla fudge, grilled pineapple, and lime zest leads to a palate of green apple skin, fresh coconut meat, Makrut lime leaf, and shortbread with a creamy finish\u003cbr\u003eNo artificial coloring\u003cbr\u003eNon-chill filtered; 46% ABV\u003cbr\u003eThe combination of two single grain Irish whiskeys, time spent in charred American whiskey casks, and the art of careful blending results in a bright, lively, and structured dram perfect for highballs, classic cocktails, and food pairings.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946086080800,"sku":"327554Q","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7570.png?v=1769883539"},{"product_id":"james-eadie-single-malt-scotch-10yr","title":"James Eadie Single Malt Scotch 10 Year 750mL","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946086539552,"sku":"C313856","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7571.png?v=1769883638"},{"product_id":"julie-toby-bainbridge-cuvee-50-50","title":"Julie \u0026 Toby Bainbridge Cuvee 50 : 50","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003eCabernet Franc, Grolleau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eJulie \u0026amp; Toby Bainbridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLoire Valley, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eLight red, high drinkability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eCabernet Franc and Grolleau — two classic Loire red grapes in equal measure. Grolleau is a Loire Valley native that rarely appears on its own but adds a specific floral, fresh-fruited character when blended. Together with Cab Franc’s herbal precision, the result is Cuvee 50:50: super fun, young, light, and exceptionally smooth — reminiscent of fresh fruit juice in the best possible way, with just enough grape character to make it interesting.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eLight-bodied, smooth, and vibrantly red. Fresh red berry fruit with a hint of herbs and the light, easy character that makes Loire reds so appealing in summer. High drinkability and genuine fun. The wine for warm evenings with no agenda.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled at 13–15°C. Open and pour. A wine that invites the second glass immediately.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946088276256,"sku":"R435661","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6676.png?v=1766183731"},{"product_id":"kabaj-beli-pinot-2018","title":"Kabaj Beli Pinot 2019","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003ePinot Blanc (Beli Pinot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eKabaj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGoriska Brda, Slovenia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMaceration\u003c\/td\u003e\n\u003ctd\u003e2 weeks skin contact in old casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003e1 year on lees in neutral French oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eMedium-bodied dry white, skin contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eBeli Pinot — Pinot Blanc — from Goriska Brda, Slovenia’s most important wine region, which sits directly across the border from Italy’s Collio zone. The two regions share the same landscape, the same soils, and much of the same cultural heritage. What Kabaj does with Pinot Blanc here is characteristic of the best Brda producers: skin contact to add texture and complexity, extended lees aging to build depth, and a commitment to making something genuinely specific rather than generically pleasant.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eTwo weeks on skins in old casks, then one year on lees in neutral French oak. The result is a wine of unusual complexity: the skin contact adds grip and aromatic depth; the lees aging adds a creamy, oily texture that is entirely different from what Pinot Blanc normally produces.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMedium-bodied and dry. Nutty and fruity on the nose: orange, ripe pineapple, peach, apricot, red apple. Hints of hay, vanilla, chamomile, and honey from the lees aging. Slightly savory on the palate with medium acidity, an oily texture, and a round, creamy finish. A wine that rewards attention.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 12–14°C. Open 20 minutes before serving. Works beautifully as both an aperitif and a wine for food.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAged soft cheese, roast pork, fish with cream sauce, risotto, roast chicken. The oily texture and nutty complexity handle rich, creamy dishes with ease.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946091028768,"sku":"264962E","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7192.png?v=1768086301"},{"product_id":"katama-cerato-catarratto","title":"Katama Cerato Catarratto 2020","description":"Deep orange in color with a fresh taste that is also dense and structured. Hints of mature fruit and spices are a great combination with seasoned cheese and mediterranean cuisine! Drinkable now but also has a very long aging potential\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946095288608,"sku":"6149796","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6922.png?v=1766873339"},{"product_id":"keltis-rumeni-muscat","title":"Keltis Rumeni Muscat 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eYellow Muscat (Rumeni Muskat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eKeltis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eBizeljsko, Lower Styria, Slovenia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eSpontaneous, no added yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003e18 months in large oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eSO₂\u003c\/td\u003e\n\u003ctd\u003e10 mg\/L addition only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eBizeljsko is a sub-region of Lower Styria in southeastern Slovenia, known for a continental climate with hot summers and cold winters — the temperature variation between day and night that preserves the natural acidity and concentrates aromatics that Muscat requires to be at its best. Yellow Muscat here is grown at 350 metres above sea level on southwest-facing shale, clay and sandstone soils, hand-picked at the end of September.\u003c\/p\u003e\n\n\u003cp\u003eKeltis ferments spontaneously without added yeast, then ages for 18 months in large oak barrels — a treatment that adds texture and complexity without overwhelming the variety’s natural floral and aromatic character. Only 10 mg\/L SO₂ is added: genuinely minimal intervention.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense yellow with a slight haze. Ripe citrus and some tropical fruit on the nose. Pleasantly buttery texture on the palate, rich and full, with beautiful juicy acidity that keeps everything fresh and precise.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 7–10°C. An excellent aperitif and a wine for aromatic food.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eSpiced fish, Asian cuisine, mild curries, fresh white cheese, fruit-based desserts. Muscat’s aromatic character works where other whites struggle.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946108723488,"sku":"6343761","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7187.png?v=1768084448"},{"product_id":"lalezan-resilience-2022-vdr-red","title":"L'Alezan Resilience 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003eSerine \u0026amp; Syrah (1944 vines)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eL’Alezan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNorthern Rhône, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVineyard\u003c\/td\u003e\n\u003ctd\u003eUltra-steep terraces, sandy granite and gneiss\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMaceration\u003c\/td\u003e\n\u003ctd\u003e2 weeks whole grape, zero SO₂\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003e1 year demi-muids and tinajas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eRésilience is released only in certain vintages and comes from old-vine Serine and Syrah planted in 1944 on ultra-steep terraces of sandy granite and gneiss. All vineyard work is done by hand — an athletic endeavour given the pitch of the slope. Two weeks of maceration with whole grapes, zero added sulfites, then one year aging in demi-muids and Spanish tinajas, which soften the tannins while preserving the remarkable terroir character of these ancient vines.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAn exceptional red wine of genuine complexity. The 1944 vines produce Syrah of extraordinary depth and specificity — granite-driven minerality, dark fruit, floral violet character, and a savoury backbone that keeps the wine energetic over a long finish. Well-balanced, aromatically complex, and genuinely impressive.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eDecant for one hour. Serve at 17–18°C. A wine for serious occasions and patient drinkers.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eRoast lamb, venison, duck confit, aged hard cheese. Northern Rhône Syrah demands and deserves serious food.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109116704,"sku":"9871847","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6725.png?v=1766347700"},{"product_id":"les-salicaires-chien-rouge-2022-red","title":"Les Salicaires Chien Rouge 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003eGrenache Gris, Grenache Blanc, Grenache Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLes Salicaires\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRoussillon, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMaceration\u003c\/td\u003e\n\u003ctd\u003e3 weeks co-fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003eStainless steel on fine lees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eChien Rouge (Red Dog) proves that co-fermentation of grape varieties across the colour spectrum is a magical operation. Three weeks of maceration of Grenache Gris, Blancs and Noirs together in the same vessel produces something that is somewhere between rosé, light red, and orange wine — ruby red in the glass but with the freshness and aromatic complexity of a skin-contact white. Roussillon, in the far south of France near the Spanish border, produces Grenache of extraordinary character.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh-fruited and ruby red, with flecks of green herbs and rose petals. This is somewhere between Tavel, Calce, and everywhere in between. Juicy, bright, and genuinely mind-blowing in its originality. A wine that challenges categories and wins.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe slightly chilled at 14–16°C. Excellent as an aperitif or with food.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eGrilled fish, seafood, light charcuterie, Catalan food, tapas. The wine for the border country between France and Spain.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109149472,"sku":"F558580","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6696.png?v=1766186993"},{"product_id":"la-salada-garnatxa-blanca-brisado-la-baracca-de-lavi-2022","title":"La Salada Garnatxa Blanca Brisado La Baracca de L'Avi 2022","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eGarnatxa Blanca (old vine, 1946)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLa Salada (Toni \u0026amp; Anna)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePenedès, Catalonia, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eBiodynamic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMaceration\u003c\/td\u003e\n\u003ctd\u003e50% amphora (2 wks), 50% steel (2 wks), foot crushed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eZero SO₂\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eOne of the hardest wines to find from La Salada. The fruit is drawn from two different vineyard parcels: La Barraca de l’Avi (300 vines planted in 2011) and the L’Ermot vineyard, where the Garnatxa Blanca was planted in 1946. Both sites sit on Penedès calcareous clay soils. All fruit was crushed by foot; 50% fermented in amphorae for two weeks, 50% in stainless steel for two weeks. After pressing, both lots were combined and rested in stainless steel for seven months. Unfined, unfiltered, zero SO₂ added.\u003c\/p\u003e\n\n\u003cp\u003eAvi was Toni’s grandfather; the parcel and wine are named for the hut where he kept his farming tools. This wine is produced in tiny quantities from some of the oldest Garnatxa Blanca vines in the Penedès.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eVoluptuous and energetic. Old vine Garnatxa Blanca at its most complex: textured, aromatic, with the depth that comes from 75-year-old vines and biodynamic farming. Green almonds, rosemary honey, wild fennel, and a long mineral finish.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAged white cheese, grilled fish with herbs, roast chicken, Catalan rice dishes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109247776,"sku":"B374945","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6880.png?v=1766865280"},{"product_id":"la-salada-penedes-la-filla-del-macaners","title":"La Salada Penedes La Filla Del Macaners 2021","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eSumoll (98%), rare native varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLa Salada (Toni \u0026amp; Anna)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePenedès, Catalonia, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eBiodynamic, massale selection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMaceration\u003c\/td\u003e\n\u003ctd\u003eWhole cluster, 2 weeks open amphora\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eA new single-vineyard wine in homage to an old vineyard, Els Maçaners. “La Filla del Maçaners” is a 2014 massale selection planting from the original Els Maçaners vineyard in Castelladral — a centenarian vineyard of Sumoll with a small scattering of other extremely rare local varieties interplanted (Bertrol, Carregarucs, Pansera, and others). Previously, La Salada had produced a red wine from the old farmer’s Maçaners vineyard, but when he could no longer continue farming it, he gave Toni and Anna permission to take cuttings from its rare vines. Now the daughter vineyard carries the heritage forward.\u003c\/p\u003e\n\n\u003cp\u003eSumoll is often called the Catalan Nebbiolo: intensely rustic and tannic, requiring time and patience, but producing wine of extraordinary depth and specificity when grown in the right place. This is one of the Penedès’ most ancient varieties, making a rare and age-worthy appearance.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eDecant for one hour. Serve at 17–18°C. Cellar for 5–10 years if you can wait.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eRoast lamb, wild boar, aged hard cheese, braised short rib. A wine for serious food and serious attention.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109215008,"sku":"727834F","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6878.png?v=1766864874"},{"product_id":"la-salada-malvasia-de-sitges-sota-els-ametllers-penedes","title":"La Salada Malvasia de Sitges ‘Sota Els Ametllers’ Penedes 2023","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eMalvasia de Sitges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLa Salada (Toni \u0026amp; Anna)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePenedès, Catalonia, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eBiodynamic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eZero SO₂ added\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eOrange wine, light body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eMalvasia de Sitges is one of Spain’s rarest indigenous grape varieties — historically associated with the coastal town of Sitges near Barcelona, where it was used to make a traditional sweet wine. La Salada’s Sota Els Ametllers (“beneath the almond trees”) is a biodynamic, zero-SO₂ expression of this variety that manages something unusual: the aromatics you might expect from a sweet wine — beguiling, exotic, floral — combined with a palate that is light, nimble, and completely dry.\u003c\/p\u003e\n\n\u003ch3\u003eAbout La Salada\u003c\/h3\u003e\n\u003cp\u003eToni and Anna are Penedès biodynamic producers dedicated to preserving and expressing the region’s ancient indigenous varieties. Their wines — Sumoll, Garnatxa Blanca, Malvasia de Sitges — are made in tiny quantities, always biodynamically, always with zero sulfur added.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAmetllers still manages to be light, nimble, and refreshing on the palate despite its beguiling aromatics, which we might normally associate with a saccharine quality or weight. It manages the trick of being aromatic and specific without being heavy — a difficult balance that not many wines achieve.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 12–14°C. Open 20 minutes before serving. A wine for curious drinkers who want something they haven’t had before.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAged Manchego, Idiazábal, grilled vegetables, Pa amb tomàquet (Catalan bread with tomato), light seafood.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109280544,"sku":"497085B","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6885.png?v=1766866549"},{"product_id":"la-stoppa-ageno-bianco-emilia-igt","title":"La Stoppa Ageno Bianco 2020","description":"\u003ctable style=\"font-size:13px;margin-bottom:24px;border-collapse:collapse;line-height:1.8\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003e90% Malvasia di Candia, 10% Ortrugo \u0026amp; Trebbiano Toscano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLa Stoppa (Elena Pantaleoni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePiacenza Hills, Emilia-Romagna, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eMaceration\u003c\/td\u003e\n\u003ctd\u003e4+ months skin contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAging\u003c\/td\u003e\n\u003ctd\u003e2 years Slavonian oak botti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:2px 14px 2px 0;color:#888;font-weight:bold\"\u003eAdditions\u003c\/td\u003e\n\u003ctd\u003eNone — no filtration, no sulfur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e90% Malvasia di Candia, 10% Ortrugo \u0026amp; Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts at least 4 months. Malolactic fermentation normally occurs. In the spring, the wine is racked into 40-hectoliter Slavonian oak botti and aged for at least 2 years. The wine is bottled without filtration or sulfur and aged further. Ageno vintages are released when deemed fully ready, not in chronological sequence.\u003c\/p\u003e\n\n\u003cp\u003eThe name \"Ageno\" honours the original owner of La Stoppa, Giancarlo Ageno, from whom proprietor Elena Pantaleoni's father bought the property.\u003c\/p\u003e\n\n\u003ch3\u003eAbout La Stoppa\u003c\/h3\u003e\n\u003cp\u003eLa Stoppa, in the hills above Piacenza, is one of the most important natural wine estates in Italy. Run by Elena Pantaleoni, the estate makes wines from indigenous varieties — Malvasia di Candia, Ortrugo, Barbera, Bonarda — that have influenced natural wine producers globally. The Ageno is their benchmark orange wine: structured, age-worthy, and completely uncompromising.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep amber. Complex nose of dried apricot, orange peel, walnut, honey, dried herbs, and the specific oxidative depth that 2+ years in large oak uniquely produces. On the palate: full-bodied, tannic, very high acidity, and extraordinary length. This is not an easy wine — it is a serious wine, and it rewards the attention it demands.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eServe at 15–16°C. Open at least one hour before serving, or decant briefly. Best drunk with substantial food. Cellar for another 5–10 years if you can wait.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAged hard cheese, prosciutto, roast pork belly, confit duck, spiced North African and Middle Eastern cuisines. A wine that makes almost any rich, savoury dish better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLearn more: \u003ca href=\"https:\/\/sunandsoilshop.com\/blogs\/news\/italian-natural-wine-guide\"\u003eItalian natural wine — the complete guide by region\u003c\/a\u003e · \u003ca href=\"https:\/\/sunandsoilshop.com\/blogs\/news\/orange-wine-food-pairing\"\u003eOrange wine food pairing guide\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946109509920,"sku":"825156V","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6949.png?v=1766952904"}],"url":"https:\/\/sunandsoilshop.com\/collections\/ny.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}