{"title":"Italian","description":"","products":[{"product_id":"albone-podere-il-saliceto-frizzante-secco","title":"Albone Podere il Saliceto Frizzante Secco","description":"\u003cp\u003eAbout the producer\u003c\/p\u003e\u003cp\u003eOn the outskirts of Modena in the tiny village of Campogalliano is the small estate of Podere il Saliceto. Gian Paolo Isabella is most known as a decorated Muay Thai champion though he is a gentle winemaker both in the vineyard and the cellar. In 2005 he and his brother in law Marcello were driven to follow their passion for all things wine and founded the 4 hectare estate they now operate together. As producers of lambrusco they are dedicated to working with the classic local grape varieties such as Lambrusco di Sorbara and Salamino but they also work with the uncommon Malbo Gentile variety. All -the agriculture is done organically and natural vinification and re-fermentations take place in bottle to make their lambruscos. A plot of sauvignon blanc is also planted and made into a petillant naturel wine. The Malbo gentile in vinified by itself in old oak barrels and produces a dark and savory wine capable of aging for 5-10 years.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eObtained only from grapes of Lambrusco Salamino ruby red color with purple hues, creamy and consistent foam, nose of blackberry and blueberry.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946053214496,"sku":"313951A","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6985.png?v=1767120805"},{"product_id":"ca-dei-frati-lugana-i-frati-2024","title":"Ca' dei Frati Lugana I Frati 2024","description":"Ca dei Frati I Frati Lugana 2023 is a fresh and lively white wine produced in the Lugana region of Italy. Its pale straw yellow color is indicative of the wine's clean and refreshing taste. On the nose, it offers a delightful blend of fruity aromas, including yellow apple, pear, and apricot, complemented by a subtle hint of herbs and floral notes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOn the palate, the wine's crisp acidity is well balanced with a round texture, providing a pleasant mouthfeel that lingers long after each sip. The finish is characterized by subtle grapefruit and pear flavors that persist in a perfumed and gentle aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI Frati Lugana is a versatile wine that pairs well with a variety of dishes, from light salads to more substantial seafood and pasta dishes. 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The fruit comes from a total of 8 hectares of vines scattered about in their village and beyond, on the sandy, gravelly alluvial soils so typical of this Dolomitic terroir. The spontaneous fermentation, short maceration and brief aging take place in a combination of cement, steel, old wood and amphora. Like the wine in the bottle, the label changes slightly each vintage.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946074186016,"sku":"220588Y","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6917.png?v=1766872637"},{"product_id":"grawu-ambra-orange-2020","title":"Grawu Ambra Orange 2020","description":"\u003cp\u003eExperience the unique Grawu Ambra Orange 2020, crafted from Souvignier Gris – a fascinating blend of Cabernet Sauvignon and the German grape Bronner. The pale skin of this grape imparts a striking electric hue to the wine, complementing its lively aromatics and fresh palate notes. Embark on a journey of exquisite flavors with this vibrant and zesty wine.\u003c\/p\u003e\u003cp\u003enatural - biodynamic - 9 months on skins - unfined - unfiltered - minimal SO2 added\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946079494432,"sku":"638691P","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6953.png?v=1766953241"},{"product_id":"katama-cerato-catarratto","title":"Katama Cerato Catarratto 2020","description":"Deep orange in color with a fresh taste that is also dense and structured. Hints of mature fruit and spices are a great combination with seasoned cheese and mediterranean cuisine! 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Whole bunch co-fermentation of Falanghina, Trebbiano and Coda di Volpe grapes in fiberglass tanks. The racking took place after 13 days, then the bunches finished the fermentation in the same tank. After the end of fermentation, the bunches are pressed manually and the wine is transferred to a steel tank where it remains to refine on its lees for 7 months. Further refinement of 2 months in the bottle follows. 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The grapes undergo gentle pressing, temperature controlled fermentation and refinement on fine lees for at least 12 months.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689829044512,"sku":"7856510","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6925.png?v=1766873625"},{"product_id":"pico-maccario-lavignone-rosato-2024","title":"Pico Maccario Lavignone Rosato 2024","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689830191392,"sku":"151281M","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6977.png?v=1767118640"},{"product_id":"aperol-1l-1","title":"Aperol 1L","description":"Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol's strength is its low alcohol content, only 11%. Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the '90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50783352258848,"sku":"7092533","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7675.png?v=1769973738"},{"product_id":"ciacci-piccolomini-brunello-di-montalcino","title":"Ciacci Piccolomini Brunello di Montalcino 2020","description":"\u003cp\u003eRuby red verging on garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Ciacci Piccolomini d’Aragona estate is located on the south east slope of the municipality of Montalcino, close to the medieval village of Castelnuovo dell’Abate and to the famous Romanesque Abbey of Sant’Antimo, which dates back to the 11th century.  The entire estate, extending over about 195 hectares of which 50 are vineyards in production and a little less than 40 in olive groves, has all the typical characteristics of the Tuscan countryside adorned with rolling hills, pastures and woods with unforgettable colours.   Set between Arna hill and the Orcia River to the south-east, it offers a unique panorama with the beautiful contour of Mount Amiata in the background. Wild animals, scents of flowers and plants and the typical farmhouses dotted around, create a peaceful and calm atmosphere in this area.   Sangiovese Grosso’s spurred cordon vineyards facing South, are located in the heart of the Val d’Orcia Park, Unesco World Heritage. The soil texture is medium grain with good levels of marl and shale, dating from the Eocene period.  The Sangiovese Grosso clone is selected from the eldest vines of the estate characterized by straggly bunches and big berries with thick skin. It is a particularly representative kind of Sangiovese coming from Montalcino area, which gives quality even in difficult vintages.  Both wines Brunello di Montalcino DOCG “Pianrosso” and Brunello di Montalcino DOCG Riserva “Vigna di Pianrosso” Santa Caterina d’Oro are coming from a careful selection of grapes of the single vineyard, the eldest and the most representative.  “Pianrosso” covers 11,69 hectares (29,22 acres). The soil is medium grain with good levels of marl, dating from the Eocene period. The altitude of this large vineyard varies from 240 to 360 metres above sea level.\u003c\/p\u003e","brand":"Skurnik Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":50837013168416,"sku":"E290411","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6945.png?v=1766948500"},{"product_id":"alagna-vermouth-bianco","title":"Alagna Vermouth Bianco 1L","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes: \u003c\/strong\u003e Vermouth, in particular white Vermouth with Catarratto grapes, is made using a selection of aromatic herbs, spices and local roots, which give the liqueur a distinctive and complex character. Herbs are harvested by hand in the Sicilian countryside, then carefully selected and infused into neutral alcohol to extract their unique aromas and flavors. This blend is then enriched with the addition of base wine, sugar and other secret ingredients, thus creating an enveloping and irresistible elixir.\u003c\/p\u003e","brand":"Spain collection","offers":[{"title":"Default Title","offer_id":50837168029984,"sku":"2818916","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7658.png?v=1769970924"},{"product_id":"cocchi-americano-bianco","title":"Cocchi Americano Bianco","description":"\u003cp\u003eMade to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. Cocchi Americano Bianco’s combination of fruit, spice and bitter undertones can perfect a number of classic mixed drinks. This same profile makes it a splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses.\u003c\/p\u003e","brand":"Haus Alpenz","offers":[{"title":"Default Title","offer_id":50864386441504,"sku":"R091101","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7677.png?v=1769973903"},{"product_id":"ercole-amaro","title":"Ercole Amaro","description":"Sustainable. 100% Cortese. The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. Employing only natural ingredients, botanicals are soaked in water and alcohol of various levels depending on the given plant. Maceration lasts between 20 and 30 days. These tinctures are then used to aromatize the still base wine. This blend is left at cold temperatures for 15 days, after which it is bottled as Amaro.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50864515875104,"sku":"6591651","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7678.png?v=1769974037"},{"product_id":"gruppo-caffo-liqueur-sambuca-secolare","title":"Gruppo Caffo Liqueur Sambuca Secolare","description":"\u003cp\u003eCaffo Sambuca Secolare is a traditional aniseed liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy. Made with real aniseed and the finest Calabrian elderflower, Sambuca Secolare is a classic Italian liqueur with punch and nuance. Aromas of candied fennel and star anise transition to a rich, oily palate with a vivacious licorice root attack tempered by subtle floral notes and a hint of coconut. Because real aniseed contains an essential oil called \u003cem\u003eanethole\u003c\/em\u003e, the addition of water creates a clouding effect known as \u003cem\u003elouche, \u003c\/em\u003ecommonly referred to as the “ouzo effect.” Try slipping some Sambuca Secolare into any cocktail which calls for the distinct profile of anise or licorice, or enjoy it \u003cem\u003econ la mosca\u003c\/em\u003e—neat with one or three coffee beans. Non-chill filtered; 42% ABV.\u003c\/p\u003e","brand":"Skurnik Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":50864566337824,"sku":"394290P","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7701.png?v=1769978123"},{"product_id":"amaro-dell-etna","title":"Amaro dell' Etna","description":"Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50961335320864,"sku":"390898Q","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7681.png?v=1769974407"},{"product_id":"villa-sparina-gavi-del-comune-di-gavi-docg-2024","title":"Villa Sparina Gavi del Comune di Gavi DOCG 2024","description":"Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLocated in Monterotondo, the heart of Gavi, Villa Sparina was founded by Mario Moccagatta. After taking over in 1997, Mario's children Stefano, Massimo and Tiziana, have managed to put Gavi back on the map by dramatically reducing yields, introducing French barrique, renovating the cellars and hiring oenologist Beppe Caviola. Their Monterotondo cru was the first Gavi di Gavi to ever win the prestigious Tre Bicchieri award from Gambero Rosso, and the first to break 90 points from Wine Spectator. Since then, Villa Sparina has not been resting on its laurels. For the Moccagatta family, Gavi is a way of life and a source of inspiration. They have created both a fascinating winery and an enchanting resort that reflect their passion for this territory. On top of their extraordinary Gavi, their Barbera Rivalta has also garnered extensive international acclaim.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51055196832032,"sku":"786815X","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_f74d96e0-8b2e-47a4-a1f7-52b6b6727406.png?v=1766166948"},{"product_id":"la-ginestra-chianti-riserva-sant-ellero-2020","title":"La Ginestra Chianti Riserva Sant’ Ellero 2020","description":"\u003cp\u003eVineyard: Organic (certified)\u003c\/p\u003e\u003cp\u003eSoil type: Clay, Limestone\u003c\/p\u003e\u003cp\u003eCellar: Fermented spontaneously using low-intervention\u003c\/p\u003e\u003cp\u003eLow sulphites: 25 mg\/L\u003c\/p\u003e\u003cp\u003eUnfined, Unfiltered\u003c\/p\u003e\u003cp\u003eSuitable for Vegans and vegetarians\u003c\/p\u003e\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\u003cp\u003eVessel type: Wood - Old oak\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe La Ginestra farm was founded in 1978 by a group of young enthusiasts with the aim of renewing and maintaining the traditions of the Tuscan countryside. Settled on uncultivated lands abandoned for decades, it takes its name from the beautiful weed with yellow flowers typical of our fields. The choice of organic farming has been natural since 1989, producing our products in complete respect of mother nature and without any use of synthetic chemicals.  The work started in the past years is, today, carried on with passion and determination by a new generation of young people who continue to enhance the products of their lands, fully embracing the choice of organic and biodynamic agriculture.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51061743386912,"sku":"794718F","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_27acf6f1-c5e5-4a17-8d50-a40836c07eb9.png?v=1766427049"},{"product_id":"salcheto-chianti-colli-senesi-2023","title":"Salcheto Chianti Colli Senesi 2023","description":"Sustainable, Organic, Vegan, Biodynamic\u003cbr\u003eVarietals: Sangiovese, Canaiolo, Mammolo\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTuscany, Montepulciano (Siena). Founded in 1984 as a classic multi-crop farm, Salcheto is now a vineyard of over 60 hectares of organically farmed grapes, operating in one of the most ecologically advanced wine cellars to make sustainable local wines with honed mouthfeel and aroma.\u003cbr\u003eThere should be a synergy between the earth and all growing things, man included. At Salcheto they try to respect this relationship on a daily basis, as they attempt to maintain a balance with nature through sustainable farming and winemaking practices. These include non-invasive organic and biodynamic growing methods, as well as systematic energy and water conservation.\u003cbr\u003eUltimately, the goal is to work in an environmentally responsible manner to create the greatest expression of quality and authenticity in their wines. With this in mind, Salcheto hopes to bring romance and passion to the science of fine winemaking, blending time-honored tradition with modern technology. It is a life challenge that they take very seriously, or at least as seriously as young, passionate winemakers can.\u003cbr\u003eSalco, (their most important vineyard and label designate) means willow tree in the ancient Tuscan dialect. Salcheto is the name of a stream that runs through the property where willows once grew in abundance. They have just begun to replant willow trees on the estate in areas not suitable for viticulture. Eventually Salcheto will use the wood for heating, with the goal of creating a sustainable green system at the winery that is 100-percent energy independent.\u003cbr\u003eThe 2009-vintage bottlings at Salcheto are the first bottles to appear in the market for which all the associated carbon dioxide emissions from their manufacture through the distribution process will have been calculated. Salcheto has obtained the CSQA certification no. 24378, the first in which a carbon footprint of a bottle of wine was created according to ISO 14064 standards (i.e. the inventory of Green House Gas emissions). The analysis, a true trailblazer for the industry, has produced an index of 2.02 kg CO2 equivalent per 750ml bottle, including not only the work in the vineyard and winery, but also the emissions from obtaining raw materials (glass in particular) and transportation to the final consumer.\u003cbr\u003eThis is a milestone of great importance for the wine world as the analysis of the environmental impact, measured in terms of CO2 emissions, is an essential tool to improve the ability to communicate it in a clear, transparent and certifiable manner to the consumer through a simple numerical index. At Salcheto, the path to reduce emissions is already underway and travels hand in hand with quality production of the wines. Starting with the 2011 harvest, in fact, Salcheto will rely on full energy independence, becoming, probably, the first “Off Grid” winery, in the sense of being completely disconnected from traditional power-distribution networks. This result has been achieved by combining, in an integrated way, water recycling and independence, energy savings, and renewable energy sources present in the countryside, not only Solar Photovoltaic but also geothermal and biomasses systems.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51079169868064,"sku":"E111947","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_f12897ac-3737-4ea7-9f7b-0504a56fe0c4.png?v=1766872954"},{"product_id":"mentelibera","title":"Calalta Mentelibera 2021","description":"\u003cp\u003eGrape variety: Bronner, Riesling, Vespaiola\u003c\/p\u003e\u003cp\u003eSun exposure: south east\u003c\/p\u003e\u003cp\u003eSoil: acid, rich of clay and flint\u003c\/p\u003e\u003cp\u003eTraining system: single guyot\u003c\/p\u003e\u003cp\u003eAge of the vineyard: planted in 2009\u003c\/p\u003e\u003cp\u003ePlanting density: 7800 plants\/ha\u003c\/p\u003e\u003cp\u003eYield: 35 quintals\/ha\u003c\/p\u003e\u003cp\u003eHarvest: beginning of September\u003c\/p\u003e\u003cp\u003eBottles produced: 2700\u003c\/p\u003e\u003cp\u003eHarvest: manual in plastic boxes\u003c\/p\u003e\u003cp\u003eVinification: selection of the grapes with the help of a vibrating table. The bunches are pressed in a pneumatic\u003c\/p\u003e\u003cp\u003epress, then the must ferments in stainless steel with indigenous yeasts only.\u003c\/p\u003e\u003cp\u003eAging: in stainless steel for 18 months. Unfiltered.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51079176585504,"sku":"G308686","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6926.png?v=1766874052"},{"product_id":"la-gioiosa-prosecco-brut-treviso","title":"La Gioiosa Prosecco Brut Treviso","description":"Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFounded in 1974 by the Moretti Polegato family, La Gioiosa (“The Joyous”) is named after the ancient name of the province where the wines are farmed and produced: Treviso, known in antiquity as a “joyous” region because of its lush farmland and widespread prosperity.\u003cbr\u003eToday, the winery produces a wide range of Proseccos, including classic Prosecco, low-calorie Prosecco, and organically farmed Prosecco. The winery is also a leader in the production of environmentally friendly wines and it strives to limit its carbon footprint by using alternative energy sources, including hydroelectric power generated by the nearby Piave river.\u003cbr\u003eThe winery is currently converting its vineyards for Biodiversity Friend certification from the World Biodiversity Association. All of its wines are produced by immediately chilling the grape must to nearly freezing as soon as the bunches are picked. The must is then preserved low temperatures until the moment the winemaker decides to give it its sparkle. This costly but highly effective process helps to ensure the wine’s signature freshness and high quality.\u003cbr\u003eThe historic Moretti Polegato family was recently recognized as one of post-war Italy’s “business leaders” by the Italian chamber of commerce for its role in popularizing Prosecco throughout the world.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51086727938336,"sku":"927581P","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6976.png?v=1767118505"},{"product_id":"cirelli-la-collina-biologica-abruzzo-vino-da-tavola-rosso","title":"Cirelli la Collina Biologica Abruzzo Vino Da Tavola Rosso","description":"100% Montepulciano. Agricola Cirelli is an organic farm certified by IMC, surrounded by 57 acres of land. All of its production is designed to respect the natural cycles of the olive trees, vineyards, horticultural crops and the animal breeding. The rotation of crops, which allows the land to rest, the fertilization process and the grazing of the free range animals represent some of the most important phases in the production process of high quality olive oil, wine, vegetables, fruit and meats.\u003cbr\u003e","brand":"Zev Rovine Selections-NY","offers":[{"title":"Default Title","offer_id":51091523240224,"sku":"6707202","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_408006bf-808d-4b81-8760-a59b8f6d9353.png?v=1767376913"},{"product_id":"cora-montepulciano-dabruzzo-2024","title":"Cora Montepulciano d'Abruzzo 2024","description":"Cora is an exciting proprietary label made for Bowler Wine. The wines are fresh, fun, uncomplicated, yet they overdeliver and satisfy our exacting standards! Unlike many private labels in our market, which often come from 'tank farms' in the North, blending fruit from myriad sources, our Cora comes from a single winery partner in Abruzzo. They use 100% estate-grown fruit, including some older vines planted in pergola abruzzese.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51112545780000,"sku":"622044S","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/original_332bcf0e-93ce-44e0-bac3-4a1dc81795a1.png?v=1767905878"},{"product_id":"faccia-brutta-aperitivo-750ml","title":"Faccia Brutta Aperitivo 750ml","description":"\u003cp\u003eFaccia Brutto Aperitivo is a standout \"red bitter\" spirit that hails from Brooklyn, New York. Created by former chef Patrick Miller, it is designed as a more artisanal, craft-oriented alternative to mass-market staples like Campari or Aperol. The name \u003cem\u003eFaccia Brutto\u003c\/em\u003e is a playful Italian phrase meaning \"Ugly Face\"—a nod to the faces people often make when they taste something pleasantly bitter. It sits comfortably in the middle ground between its famous Italian cousins: it has the approachable, breezy lightness of Aperol but the deeper bitterness and complexity of Campari. A sophisticated balance of sweet and bitter, you’ll find notes of rhubarb root, gentian, and kola nut, backed by a subtle, warm spice blend of cinnamon and allspice.The \"Secret\" Ingredient, Miller adds a touch of salt to the spirit before bottling, which helps round out the botanicals and makes the flavors \"pop\" much like a chef seasoning a dish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51422711120160,"sku":"820641W","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/faccia_brutto_2-removebg-preview.png?v=1775333671"},{"product_id":"mary-taylor-sicilia-rosso-2024","title":"Mary Taylor Sicilia Rosso","description":"The 2024 Mary Taylor \"Annamaria Sala\" Sicilia Rosso is a vibrant, coastal expression of Sicily’s signature red grape, Nero d’Avola. Produced by the Sala sisters (Annamaria and Clara) at their Tenuta Gorghi Tondi estate, this wine is part of Mary Taylor’s mission to showcase honest, terroir-driven European wines. The 2024 vintage is shaped by a record-breaking warm and dry year in Sicily, resulting in a wine that is resilient and aromatically intense. With a translucent ruby color, lighter than many classic Nero d’Avolas, the wine offers aromas of bright red cherries, raspberries, and a distinct saline minerality. With a strong acidity, it balances juicy fruit with savory undertones of black pepper and iron. Despite the heat of the vintage, it maintains a refreshing \"tension\" rather than being heavy or jammy.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51426870067488,"sku":"5604587","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/MaryTaySic.png?v=1775412261"},{"product_id":"unlitro-igt-toscana","title":"Unlitro IGT Toscana","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"citation-56 citation-end-56\"\u003eA vibrant, lighthearted red blend from the coastal Maremma region of Tuscany, Unlitro i\u003c\/span\u003e\u003cspan class=\"citation-55 citation-end-55\"\u003es produced using biodynamic farming and minimal intervention, resulting in a \"glou-glou\" (highly drinkable) style.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-54 citation-end-54\"\u003eExpect a nose full of wild berries, pomegranate, and fresh floral notes with a touch of Mediterranean herbs and peppery spice.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-53 citation-end-53\"\u003eIt is best served with a slight chill. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"citation-84\"\u003eUnlike many Tuscan reds that sit in oak barrels for years, Unlitro is aged for about \u003c\/span\u003e\u003cspan class=\"citation-84\"\u003e6 months in concrete tanks\u003c\/span\u003e\u003cspan class=\"citation-84 citation-end-84\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This preserves the bright, crunchy fruit flavors without adding any \"woody\" or vanilla notes. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"citation-82\"\u003eYou’ll taste bright \u003c\/span\u003e\u003cspan class=\"citation-82\"\u003esour cherry, pomegranate, and wild strawberry\u003c\/span\u003e\u003cspan class=\"citation-82 citation-end-82\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Because it contains Mediterranean grapes like Mourvèdre and Alicante Nero, there is also a lovely \"garrigue\" quality—hints of dried thyme, rosemary, and white pepper.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51514229129504,"sku":"P373664","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/unlitroo.png?v=1779047073"},{"product_id":"cora-pinot-grigio-igt-terre-d-abruzzo","title":"Cora Pinot Grigio IGT Terre D’Abruzzo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Cora Pinot Grigio is a standout for those who want a reliable, clean, and sustainably minded Italian white. It is produced by the Bove estate, one of the oldest family-owned wineries in Abruzzo (established in 1930), but the Cora label is specifically designed to be fresh, modern, and accessible. \u003cmeta charset=\"utf-8\"\u003eA quintessentially crisp and \"snappy\" white wine, it leans into the brighter side of the spectrum with a focus on citrus and mineral notes rather than heavy fruit. You’ll find aromas of lemon zest, green apple, and white acacia flowers, followed by a palate that is lean, bone-dry, and incredibly refreshing. It has a distinctive \"clean\" feeling, often attributed to the limestone-rich soils of the region.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51514703970592,"sku":"3574584","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/corapg.png?v=1778797376"},{"product_id":"barolo-del-comune-di-serralunga-schiavenza","title":"Barolo Del Comune Di Serralunga Schiavenza","description":"\u003cp data-path-to-node=\"0\"\u003eBarolo del Comune di Serralunga d'Alba from the Schiavenza estate is a powerful, traditional expression of Nebbiolo. While many Barolos are blends from various towns, this \"Commune\" bottling focuses strictly on the rugged, iron-rich soils of Serralunga, which is famous for producing the most long-lived and structured wines in the region. \u003cmeta charset=\"utf-8\"\u003eThis wine is intense and \"masculine\" in structure. It possesses the deep, grippy tannins that Serralunga is known for, giving it a broad and powerful presence on the palate. \u003cmeta charset=\"utf-8\"\u003e Like all great Nebbiolo, it has a high, soaring acidity. This creates a \"nerve\" that balances the heavy tannins and rich fruit, ensuring the wine feels elegant rather than heavy. \u003cmeta charset=\"utf-8\"\u003eDeeply complex, featuring classic notes of dried roses, forest floor, and \"tar.\" You’ll also find hints of black cherry, leather, and licorice. It is savory and earthy. Because Schiavenza is a traditionalist producer, they age the wine in large Slavonian oak vats (\u003ci data-index-in-node=\"129\" data-path-to-node=\"5,1,0\"\u003ebotti\u003c\/i\u003e) rather than small new French barrels, allowing the pure, savory mineral character of the Serralunga soil to shine through.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51554462826784,"sku":"5551807","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/barolo.png?v=1777833796"}],"url":"https:\/\/sunandsoilshop.com\/collections\/italian.oembed","provider":"My Store","version":"1.0","type":"link"}