{"title":"Greece","description":"","products":[{"product_id":"siflogo-vertzami-brusko-2020-750ml","title":"Siflogo Vertzami ‘Brousko’ 2020","description":"Brousko is a traditional vinification of Lefkada island’s most famous grape variety, Vertzami. Vertzami is known for its almost black color and aromatic intensity, shown here in all its traditional purity. Dark color, deep and intense aromas of black fruits and forest herbs. High acidity and alcohol, and pronounced powdery tannins, with a medium body.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946059538720,"sku":"6335893","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7147.png?v=1767987399"},{"product_id":"sant-or-roditis-orange-amphora-2021","title":"Sant’Or - Roditis Orange Amphora 2021","description":"\u003cp\u003eDeep Orange\/copper color,complex nose of ripe apple, honeycomb, orange peel and raw almond with intense minerality. Full bodied with well integrated tannins, vibrant acidity and a long finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946132316448,"sku":"9028240","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7153.png?v=1767988229"},{"product_id":"sous-le-vegetal-auguste-samos","title":"Sous le Vegetal Auguste Samos 2018","description":"\u003cp\u003eA vibrant Greek red, revealing the salinity of schist and the acidity of quartz. Cherry aromas, fine tannins, and an intense saline finish. A long and elegant wine. Natural wine with no added sulfites.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946134479136,"sku":"L647239","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7148.png?v=1767987626"},{"product_id":"stray-dog-wild-gin","title":"Stray Dog Wild Gin 750mL","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946135855392,"sku":"144117A","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7600.png?v=1769893331"},{"product_id":"doric-2022","title":"Doric 2022","description":"Bright orange color, with mountain herbs and citrus, medium body, high acidity, and grippy tannins, with a long aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAn orange mountainous wine, made with 6 days of maceration of the traditional Roditis variety, with a a little Malagousia. The terroir really speaks through the wines, after following a traditional vinification with branches from the surrounding fir forest used for cap management, which further protects and adds to the wine thanks to its resin secretion.\u003cbr\u003eGower: Doric Wines Vintage: 2022 Type: Orange Dry Wine Grapes: Roditis 85% \/ Malagousia 15% Appellation: – Alcohol: 12.00% Bottle: 750ml Viticulture: Certified Organic Vinification: Manually harvested and hand selected, destemmed, macerated for 6 days, wild fermented in open wood fermenters in ambient temperatures with no additives, with fir branches and thyme for cap management according to centuries-old traditions. The resin secretion from the fir, supports an almost unsulfured bottling. Tasting Notes: Bright orange color, with mountain herbs and citrus, medium body, high acidity, and grippy tannins, with a long aftertaste.\u003cbr\u003eViticulture\u003cbr\u003eCertified Organic Climate: Alpine \/ mountainous (Heavy Winters, Mild Summers) Soil: Light limestone soils with excellent drainage Vine age: Planted in 2001 Altitude: 800m Slope: 8-10% Planting density: 2m \/ row, 1.2m \/ plant Yield: 3 – 3.5kg \/ plant (10,000 – 13,000kg \/ ha) Irrigation: None Spraying: 2-3 times copper in solid form, 3-4 times natural sulfur Harvesting: Manually in crates\u003cbr\u003eVinification\u003cbr\u003eMaceration: Skin contact for 6 days in open fir wood tanks Pressing: None Temperature Control: None (low natural temperatures of up to 15 Celsius) Fermentation: Spontaneous fermentation first in wood fermenters and then in stainless steel tanks with native yeast for 30-40 days Malolactic: Naturally completed Maturation: 2-7 months in 1,000lt stainless steel tank and 250lt wooden barrels Clarification: None (natural thanks to the Winter’s low temperatures) Filtration: None Production: 2,500 lt Alcohol: 12.00% Acidity: 7.80 gr\/l Volatile Acidity: 0.60 gr\/l RS: 0 gr\/l Total sulfites: 0 mg\/l Certification: Organic Grapes Bottle: 750ml\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689827078432,"sku":"7762307","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7154.png?v=1767988302"},{"product_id":"halkia-winery-corinthia-agiorgitiko-reddish","title":"Halkia Winery Corinthia Agiorgitiko Reddish 2024","description":"\u003cp\u003eHalkia “Reddish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.\u003c\/p\u003e\u003cp\u003eGrower: Halkia Vintage: 2024 Type: Light Red Dry Wine Grapes: Agiorgitiko 100% Appellation: PGI Corinth Alcohol: 12.90% Bottle: 750ml Viticulture: Certified Organic Vinification: Free run, wild fermentation in temperature-controlled stainless steel tank, with no filtration or fining and 3.5-4 months of maturing without lees. Tasting Notes: Deep rose color, freshly cut strawberries and forest fruit on the nos\u003c\/p\u003e\u003cp\u003eViticulture Certified Organic Climate: Mild Mediterranean, with periods of extreme heat and cold Winters. Soil: Clay \/ limestone Vine age: Planted in 2002 Altitude: 350m Slope: – Planting density: 1m x 2.4m Yield: 1.5-2 kg\/plant Irrigation: Drip irrigation in extreme heat periods during the Summer (0-2 times) Spraying: Copper and sulfur, 2-4 times during the season Harvesting: Manually in plastic crates\u003c\/p\u003e\u003cp\u003eVinification Maceration: None (free run) Pressing: Pneumatic press for 2 hours Temperature Control: 16-18℃ during fermentation (6℃ during the 1st day) Fermentation: 15 days in stainless steel tank with ambient yeast Malolactic: Naturally completed Maturation: 3.5-4 months in stainless steel tank after lees removal Clarification: None Filtration: None Production: 3,000 lt Alcohol: 12.90% Acidity: 5.20 gr\/l RS: 2.00 gr\/l Total sulfites: 30.00 mg\/l Certification: Organic Grapes Bottle: 750ml\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689827864864,"sku":"W809998","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7151.png?v=1767988018"},{"product_id":"kamara-retsina","title":"Kamara Retsina","description":"Roditis, Assyrtiko. Tender lemon yellow color. Pinewood tones along with citrus fruits, mint and jasmine. Fresh, elegant and salty palate, the decent resin touch with orange and grapefruit builds up an exciting combination. Long aftertaste.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689828258080,"sku":"9156251","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7160.png?v=1767989096"},{"product_id":"metaxa-7-star-brandy","title":"Metaxa 5 Star Brandy","description":"\u003cp\u003e\u003cstrong\u003eMETAXA 5 Stars\u003c\/strong\u003e is made with Muscat wines from both Samos and Lemnos islands.\u003c\/p\u003e\u003cp\u003eSamos Muscat wines bring a mature and deep fruity character and Lemnos Muscat wines add an airy, lighter and fresh character to the spirit.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689829241120,"sku":"6417569","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7617.png?v=1769897741"},{"product_id":"mitilini-ouzo","title":"Mitilini Ouzo","description":"\u003cp\u003eFrom the producer: \"Smooth, traditional and light, with distillate from copper stills. This secret recipe contains the finest anise sourced from Lisvori in Lesvos, along with a multitude of aromatic seeds from the Aeolian landscape that lend to the unique flavour of this authentic, timeless Greek classic.\"\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689829404960,"sku":"967029W","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7618.png?v=1769897860"},{"product_id":"tsipouro-kosmas-brandy","title":"Tsipouro Kosmas Brandy 375mL","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689831436576,"sku":"H593103","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7620.png?v=1769898536"},{"product_id":"kalogris-organic-winery-arcadia-moschofilero-mister-helios-dry-wine","title":"Kalogris Organic Winery Arcadia Moschofilero Mister Helios 2022","description":"Typical floral and stone-fruity Moschofilero, with richness and roundness on the palate, and the signature acidity backbone of the variety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMister Helios is the first organic and natural Moschofilero imported in the US, made by the historical Kalogris Organic Winery family, in its birthplace of the Mantinia plateau.\u003cbr\u003eGrower: Kalogris Organic Winery Vintage: 2022 Type: White Dry Wine Grapes: Moschofilero 100% Appellation: PGI Arcadia Alcohol: 13.00% Bottle: 750ml Viticulture: Certified Οrganic Vinification: Blanc de Gris vinification of the gray-skin Moschofilero grapes, in stainless steel with no temperature control (cool ambient temperature), indigenous yeast, no additives, and no filtration or fining, and limited sulfur at bottling. Tasting Notes: Typical floral and stone-fruity Moschofilero, with richness and roundness on the palate, and the signature acidity backbone of the variety.\u003cbr\u003eViticulture\u003cbr\u003eCertified Οrganic Climate: Cold Winter, sunny Summer, low temperatures at harvest. Soil: Clay loam Vine age: Planted between 1980 and 1988 Altitude: 670m Slope: None Planting density: 3,000 vines \/ ha Yield: 2 kg \/ plant Irrigation: None Spraying: Treatment with copper once Harvesting: Manually in plastic crates\u003cbr\u003eVinification\u003cbr\u003eMaceration: None (direct press) Pressing: Mild pneumatic press Temperature Control: None (cool ambient temperatures of October) Fermentation: Wild fermentation with indigenous yeast in stainless steel tank for 18 days Malolactic: Naturally completed Maturation: 3.5 months on its own lees in 3-ton stainless steel tank with inert gas Clarification: None Filtration: None Production: 2,660 lt Alcohol: 13.00% Acidity: 6.30 gr\/l RS: 1.82 gr\/l Total sulfites: 38.50 mg\/l Certification: Organic grapes Bottle: 750ml\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50833939071264,"sku":"956565F","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7158.png?v=1767988747"},{"product_id":"santor-peloponnese-santameriana-dry-white-wine","title":"Sant'or Peloponnese Santameriana Dry White Wine","description":"Santameriana Nature is a completely natural vinification of the rare Santameriana grape, which is grown biodynamically in its home terroir of Santomeri village, in Achaia.\u003cbr\u003eGrower: Sant’Or Wines Vintage: 2024 Type: White Dry Wine Grapes: Santameriana 100% Appellation: PGI Peloponnese Alcohol: 12.00% Bottle: 750ml Viticulture: Certified Biodynamic, Certified Organic Vinification: Harvesting the grapes in the early morning hours and transporting them to the winery for crushing purposes, spontaneous fermentation about 22 days in stainless steel tank, free run and 6-month aging in stainless steel tank. Tasting Notes: Rich floral, citrus peel, bergamot and quince notes with minerality, and a very rich and vibrant palate, with hints of tannins.\u003cbr\u003eViticulture Certified Biodynamic \u0026amp; Certified Organic Climate: Mediterranean, dry summer Soil: Clay loam, schist rocks Vine age: Planted in 2007 Altitude: 400m Slope: 60% Planting density: 260 plants \/ ha Yield: 0.40 kg \/ plant Irrigation: None Spraying: Copper (twice), 501 (twice), 500 (twice), chamomile Harvesting: Manually in plastic crates and transfer to the winery\u003cbr\u003eVinification Maceration: None (free run) Pressing: None Temperature Control: None Fermentation: Spontaneous fermentation with indigenous yeast in stainless steel tank for 22 days Malolactic: Spontaneously completed Maturation: 6 months in stainless steel tank Clarification: Natural Filtration: None Production: 2,400 lt Alcohol: 12.00% Acidity: 6.75 gr\/l RS: 1.41 gr\/l Total sulfites: 39.00 mg\/l Certification: Organic grapes, Vegan Bottle: 750ml\u003cbr\u003e","brand":"eklektikon","offers":[{"title":"Default Title","offer_id":50834357092640,"sku":"426245T","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_6712.png?v=1766257303"},{"product_id":"tentura-cinnamon-liqueur-1","title":"Tentura Cinnamon Liqueur","description":"\u003cp\u003eVerino’s Tentura is made from macerating roasted cassia cinnamon, Ceylon cinnamon (true cinnamon), cloves, and “secret ingredients” to produce a well-rounded cinnamon liqueur. Great in hot toddys, punches, and old fashioneds, Verino's Tentura is as versatile as it is delicious!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50864568598816,"sku":"03717","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7702.png?v=1769978187"},{"product_id":"papagiannakos-savatiano-2024","title":"Papagiannakos Savatiano 2024","description":"\u003cp\u003eThe Savatiano grapes are fermented in INOX stainless steel tanks at a controlled temperature (60°-65°F) in order to preserve the fresh, varietal fruit flavors. Vinified in a dry style, this wine bears the regional Markopoulo PGI appellation designation. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSoil composition: Limestone, Clay and Gravel\u003c\/p\u003e\u003cp\u003eElevation: 330 feet\u003c\/p\u003e\u003cp\u003eExposure: Northern\u003c\/p\u003e\u003cp\u003eHarvest time: Early September\u003c\/p\u003e\u003cp\u003eBottles produced of this wine: 200,000\u003c\/p\u003e\u003cp\u003eAverage Vine Age: 50 years\u003c\/p\u003e\u003cp\u003eFermentation container: Stainless steel tanks\u003c\/p\u003e\u003cp\u003eFining agent: Vegan\u003c\/p\u003e\u003cp\u003eType of aging container: Stainless steel tanks\u003c\/p\u003e\u003cp\u003eTotal SO2: 100\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMesogaia, Attica. The blessed land of the famed Attica Vine. A land which is truly special and blessed by the gods. And surrounded by the sea which protects and nurtures it. The fruit of this land is borne of soft winters and warm and benevolent summers. From a soil which has the most perfect ingredients. The ideal environment for the cultivation of vines.\u003c\/p\u003e\u003cp\u003eMesogaia, Attica. In proximity to the Temple of Artemis, the haunt of Dionysus, the patron saint of wine, where for centuries the ancient method of wine production has been maintained and the vine has been lovingly cared for.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":50985998188832,"sku":"185548S","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7155.png?v=1767988429"},{"product_id":"gaia-wines-4-6h-rose-peloponnese","title":"Gaia Wines 4-6H Rose 2024","description":"This intensely-hued rosé has a fresh and fruity character, dominated by the flavors of cherry and gooseberry, which are typical of Agiorgitiko grapes that grow on the Nemea highlands. Medium-bodied and well balanced, it has a cool and refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe fossil of the Aegean Sea, whispering the ancient secrets of the Greek land, has travelled throughout the world carrying with it the name of Gaia Wines, along with Agiorgitiko and Assyrtiko.\u003cbr\u003eGaia Wines was founded in 1994 by Yiannis Paraskevopoulos, Agriculturist from AUT and PhD in Enology from the University of Bordeaux III, and Leon Karatsalos Agriculturist from AUT.\u003cbr\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":50986000154912,"sku":"858368R","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7152.png?v=1767988134"},{"product_id":"gaia-notios-dry-red-2024","title":"Gaia Notios Dry Red 2024","description":"After harvest, the grapes are destemmed, crushed and inoculated with strains of dry active yeast. The skins and juice are left in contact for approximately 6 days. After fermentation, the wine is racked twice for clarity and then matured in French oak casks for approximately 45 days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDeep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel.\u003cbr\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":50986000187680,"sku":"293245P","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7149.png?v=1767987689"},{"product_id":"gaia-monograph-agiorgitiko","title":"Gaia Monograph Agiorgitiko 2024","description":"Crafted exclusively from Agiorgitiko grapes grown in the rolling hills surrounding Nemea within the PGI Peloponnese zone. Cultivated at an altitude of 500 meters on semi-mountainous terrain, these vineyards produce naturally low yields, never exceeding 12,000 kg per hectare, concentrating the grape’s character.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA delightful introduction to the Agiorgitiko varietal, this red-purple wine has a fruit-forward, medium bodied palate, ripe with flavors of cherry, pomegranate and a hint of butterscotch. It is easy-going with smooth, soft tannins and a fruity finish.\u003cbr\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":50986000220448,"sku":"806779A","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7150.png?v=1767987856"},{"product_id":"malagousia-turtles-vineyard-alpha-estate-2024","title":"Malagousia 'Turtles Vineyard' Alpha Estate 2024","description":"\u003cp\u003eBrilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAlpha Estate was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, who, after years of experience in various locations of Greece and abroad, chose the Amyndeon region to create his own wine.  The knowledge and love for winemaking was passed on to the next generation. Angeliki Iatridou and Emorfili Mavridou carry on the tradition today, aspiring to evolve, while participating in the team’s common vision.  Human factor is indispensable to the expression of all elements, gracefully offered by the unique ecosystem of the privately owned 220 ha vineyard in the production of our wines. Main feature of our work is the ‘’soul’’ of the people that contribute every day to this dream, with respect to nature, combined with high quality and deeply eco-friendly growing practices of sustainable viticulture and winemaking, based on the most recent international standards. Professional know-how, experience and the team’s effort, throughout all stages of production and promotion, are necessary conditions to the desirable result: wines sealed under the Alpha Estate label.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51115506106656,"sku":"6298085","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7159.png?v=1767988946"}],"url":"https:\/\/sunandsoilshop.com\/collections\/greece.oembed","provider":"My Store","version":"1.0","type":"link"}