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Full-bodied with ample acidity and tannin to support the lush, creamy black fruit including figs and blueberry jam and earthy notes of the palate. \u003cbr\u003eThis extravagant wine is a natural match for the lamb dishes of its home country, and pairs well, too, with venison, hearty roasts and complex stews. \u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946060816672,"sku":"7901695","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7408.png?v=1769719827"},{"product_id":"domaine-bibich-crno","title":"Domaine Bibich CRNO 2022","description":"Plastovo vineyards\u003cbr\u003e100% Shiraz\u003cbr\u003eAlc 14% (750ml)\u003cbr\u003e\u003cstrong\u003eWINEMAKER’S NOTE:\u003c\/strong\u003e\u003cbr\u003eDarkness was my inspiration for this wine. Like the transition between night and day, Crno sits somewhere in between, offering a balance that inspires the senses. 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In Croatia, when it comes to wine and winemaking, there is Niko Bura and then there are the rest of the winemakers. His Dingač is the pinnacle of Croatian winemaking and is what all winemakers in Croatia strive for and aim to be. Niko Bura’s vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. The Bura family has one of the longest traditions of winemaking in Dingač and Croatia as a whole, spanning over sixteen generations -- since the year 1410!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946110394656,"sku":"Y713880","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7410.png?v=1769720533"},{"product_id":"marinov-babic","title":"Marinov Babic 2020","description":"An old-school grower near the town of Primošten, Neno Marinov works his 2ha of vineyards by hand the same way his father taught him. Only meters above sea level, the local Babić grape is planted in small dry stone compartments called “suhozid” with 3-4 plants each. This retains enough water to help the vines survive the hot summer sun, and also inspires the new hipster label on his funky, earthy, but very clean and light take on this very special grape. Medium-to-full-bodied with a fine grained tannin. Earthy, savory mix of herbs and soil with a overripe strawberry core. Finishes with the fruit and herbs and throws in a whispy yet persistent dry grassiness. 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Elevate your wine collection with the captivating allure of Milan Nestarec's 380 Volts.","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946118979872,"sku":"607589L","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7516.png?v=1769799766"},{"product_id":"molana-rasheh","title":"Molana Rasheh 2021","description":"Indigenous varieties and modern winemaking yielded a lovely wine with blackberry and cassis notes. Elegant and rich on the nose.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMolana is more than just a wine brand; it represents a profound journey of discovery into the mysterious and undiscovered world of Iranian viticulture. 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Vineyards see some of the warmer temperatures in Northern and Central Dalmatia, with interestingly cooler nights and constant breezes. Mostly fertile red and brown top soil with finer brown clay stones, and a rugged and tough limestone foundation.\u003cbr\u003eFarming: Practicing organic, no irrigation\u003cbr\u003eVinification: Destemmed into rotary fermenter.\u003cbr\u003eSpontaneous fermentation begins after 2 days. Fermentation continues at 14-16 degree Celsius due to low ambient temperature. Wine is pressed off skins after 10 days midway through fermentation. The wine is allowed to finish fermentation in inox. After fermentation has finished, the wine is allowed to naturally settle for one week and then racked. Wine receives a light filtration at bottling and minimal sulphur addition at bottling.\u003cbr\u003eNotes: Often overlooked in Dalmatian reds for its more robust peers like Plavac Mali and Babić, Plavina is an incredible coastal red varietal that delivers Dalmatian terroir while maintaining freshness and elegance.\u003cbr\u003eYummy aromas of plum jam over breakfast pastries pop from the glass, delivering a textured but balanced palate of dark cherry and cinnamon raisin bread, with youthful and easy-going tannins. A perfect chillable and crushable Dalmatian red. Pair with sunsets over the Adriatic, grilling in your bathing suit, or sipping late night as the bonfire dies down.\u003cbr\u003ePomalo means to \"take it easy\" referring to a local lifestyle. Plavina is an incredible varietal that delivers Dalmatian terroir and philosophy offering freshness and elegance. \u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946130710816,"sku":"9715544","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7435.png?v=1769722549"},{"product_id":"sanctum-bubamara","title":"Sanctum Bubamara 2020","description":"The Sanctum is a small, family operated vineyard located in northeast Slovenia where, in the mid-12th century, French Carthusian monks settled and planted Pinot Noir and Chardonnay vines. The wine is their Hiša (house) red made with a hands-off approach in order to express the fruit, tradition and the terroir of the vineyard in the glass. The wine shows a dusty cranberry nose with vegetal notes typical of Štajerska pinot noir, and the syrah adds a touch of black and white pepper. The mouthfeel is earthy and a bit chalky.\u003cbr\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946132185376,"sku":"456009F","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7219.png?v=1768088161"},{"product_id":"sant-or-roditis-orange-amphora-2021","title":"Sant’Or - Roditis Orange Amphora 2021","description":"\u003cp\u003eDeep Orange\/copper color,complex nose of ripe apple, honeycomb, orange peel and raw almond with intense minerality. 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We have learnt how we can translate the terroir character of Csobánc or Badacsony into our wines.\" - Philipp Oser\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNotes from Palinkerie\/Fine Hungarian Imports\u003c\/p\u003e\u003cp\u003eNévtelen (\"Unnamed\") is an uinfiltered and unfined red blend from the organic estate of Villa Tolnay on Csobánc, a volcanic winemaking hill in western Hungary. The wine has aromas of black cherries, spices and eucalyptus on the nose, with tobacco, sour cherries on the palate. Spontaneous fermentation with native yeasts, and aging in 225 and 500 L French oak barrels for 8-12 months. 50% Cabernet Sauvignon, 50% Merlot. 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