{"title":"Argentina","description":"","products":[{"product_id":"alpamanta-campal","title":"Alpamanta Campal 2022","description":"\u003cp\u003eCampal represents the diversity of the flowers, species, herbs and wild insects within our vineyard. This combination results in this lively and unique indigenous wine with marked fruit and fresh tones.\u003c\/p\u003e\u003cp\u003eIn 2005 three close friends, Andrej Razumovsky from Austria and his cousin André Hoffmann from Switzerland, joined with Jeremie Delecourt from France to establish a boutique winery in Mendoza Argentina. Andrej and Andre noble family Sayn Wittgenstain, who owned vineyards in Moldavia and Jeremie’s family are producers of rosé wine in the Cotes de Provence region and own the vineyard Chateaux de la Crois Bontar. \u003c\/p\u003e\u003cp\u003eThe winery is certified Organic and Biodynamic, using compost, natural methods, and lunar cycles.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946053247264,"sku":"2609458","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7456_f0c46e2c-7250-4d75-be22-2fb34944337e.png?v=1769368484"},{"product_id":"riccitelli-the-apple-doesnt-fall-far-from-the-tree-malbec","title":"Riccitelli The Apple Doesn't Fall Far From The Tree Malbec 2023","description":"\u003cp\u003eA deep purple wine with captivating aromas of wild dark fruits, vanilla, and chocolate. This complex and rich vine offers smooth ripe tannins and a lingering finish. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMatias Riccitelli was born in Cafayate, Salta, a little village in the north of Argentina, a place where you can actually breathe wine. He moved to mendoza with his family, where he studied winemaking, few years later Matias became as a winemaker for one of the most prestigious wineries in Argentina. A traveler and a tireless dreamer, after taking part of countless harvests all over the wine world, where he gathered lots of anecdotes, he eventually decided to join these experiences with Jorge Riccitelli’s teachings (his father and mentor) and he established Riccitelli Wines in 2009.\u003c\/p\u003e\u003cp\u003eThe winery is located in Las Compuertas (1100 meters above sea level). It is the highest area of Lujan de Cuyo, where we have 20 hectares of ungrafted old vineyards. We also work with minor growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 masl such as Gualtallary, Chacayes, Altamira and La Carrera.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49946131562784,"sku":"575918R","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7455.png?v=1769368177"},{"product_id":"jelu-syrah-2017","title":"Jelu Syrah 2019","description":"\u003cp\u003eJelu Estate was founded in 2002 and is located in San Juan, which is approximately 100 miles North of Mendoza. Duncan Killiner, the co-founder also makes the wine and speaks often of the distinctive climate of the Zonda Valley.  In the 1990's, Duncan worked as a \"flying winemaker,\" consulting at wineries around the world. He worked over 80 harvests in ten years, traveling from Brazil to Mexico to Italy and Germany. He paused for a time in Uruguay until 2002 when he was offered a job in Mendoza.  After six months of working in Argentina, he realized the true potential of the terroir. And while 60-65% of the wine was consumed locally, Duncan knew the potential opportunity that export had in store for the wines of Jelu.  Jelu was established to promote Argentina's terroirs, Duncan sources organically grown grapes from a few regions, including the Zonda Valley in San Juan and Patagonia. The Zonda Valley is dry and hot with riverbed shingles and pudding stones that run two meters deep and radiate heat throughout the valley. This soil composition is quite extreme already, but the terroir is also transformed by temperature variations spanning 50 degrees over the course of a day in the height of summer. The grapes that are harvested in January (the southern hemisphere's equivalent of July) which is relatively early compared to other producers in the region. Duncan does this to ensure that the wines ferment completely dry with balanced levels of acidity and alcohol. The high-elevation glacial valley produces distinctive wines that are bright, lively and truly expressive of both Duncan’s passion and the San Juan region itself.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50689828159776,"sku":"Z248853","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5829\/3280\/files\/IMG_7519.png?v=1769800294"}],"url":"https:\/\/sunandsoilshop.com\/collections\/argentina.oembed","provider":"My Store","version":"1.0","type":"link"}